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Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE

Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj

Dairy Sci. Technol., 90 4 (2010) 461-468

DOI: https://doi.org/10.1051/dst/2010004

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