Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effectsArnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. BhandariDairy Sci. Technol., 90 2-3 (2010) 335-344DOI: https://doi.org/10.1051/dst/2010002