RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in AustriaHelmut K. Mayer, Bernd Raba, Johannes Meier and Anita SchmidDairy Sci. Technol., 90 4 (2010) 413-428DOI: https://doi.org/10.1051/dst/2009058