Antioxidant properties of green tea polyphenols encapsulated in caseinate beads Masood Dehkharghanian, Stéphane Salmieri, Monique Lacroix and Mookambeswaran A. VijayalakshmiDairy Sci. Technol., 89 6 (2009) 627-485DOI: https://doi.org/10.1051/dst/2009033