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Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures

Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, Jean-Jacques Ehrhardt, Serge Méjean, Romain Jeantet and Pierre Schuck

Dairy Sci. Technol., 90 2-3 (2010) 287-300

DOI: https://doi.org/10.1051/dst/2009057

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