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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Méthode d'évaluation semi-quantitative des caséinophosphopeptides dans le fromage.

Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, Julien Jardin, Thierry Jouvet and Pascal Degraeve

Dairy Sci. Technol., 89 6 (2009) 519-529

DOI: https://doi.org/10.1051/dst/2009027

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