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Near-Infrared Untargeted Metabolomics with Unsupervised and Supervised Multivariate Statistical Analysis of Fatty Acid Profiles in Cheeses
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Natural Bioactive Compounds in Sheep Milk: Potential Biomedical Applications
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Comparative quality analysis of marketed and traditionally prepared Ghrita and Ayurveda formulation Jeevanthyadi ghrita
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A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics
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Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz and Carlos Herrero-Latorre Applied Food Research 4(2) 100475 (2024) https://doi.org/10.1016/j.afres.2024.100475
Sustainable management, critical issues and environmental services of a pastoral system in the Central Alps
Gaia Mascetti, Rodolfo Gentili, Chiara Ferré, Roberto Fuccella, Sara Agaba, Nicolò Pricca, Giovanni Cabassi, Milena Povolo and Roberto Comolli Biodiversity 24(1-2) 79 (2023) https://doi.org/10.1080/14888386.2023.2192687
Analysis of milk with liquid chromatography–mass spectrometry: a review
Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino and Matteo Scampicchio European Food Research and Technology 249(4) 861 (2023) https://doi.org/10.1007/s00217-022-04197-3
Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk
Ruth Rodríguez-Bermúdez, Ramiro Fouz, Margarita Rico, Fernando Camino, Taile Katiele Souza, Marta Miranda and Francisco Javier Diéguez Animals 13(4) 574 (2023) https://doi.org/10.3390/ani13040574
Evaluation and quantification of associations between commonly suggested milk biomarkers and the proportion of grassland-based feeds in the diets of dairy cows
Amy Birkinshaw, Michael Sutter, Beat Reidy, Laurence Jungo, Stefanie Mueller, Michael Kreuzer, Melissa Terranova and Luis Alonso Villalobos PLOS ONE 18(3) e0282515 (2023) https://doi.org/10.1371/journal.pone.0282515
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache and Daniel Simeanu Agriculture 13(7) 1295 (2023) https://doi.org/10.3390/agriculture13071295
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
Weight change of food after cooking: focus on the Italian Food Composition Tables appendix
Silvia Lisciani, Emanuela Camilli, Luisa Marletta and Stefania Marconi International Journal of Gastronomy and Food Science 30 100605 (2022) https://doi.org/10.1016/j.ijgfs.2022.100605
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, Alan Hayman, Gang Chen and Russell Frew Trends in Food Science & Technology 109 51 (2021) https://doi.org/10.1016/j.tifs.2020.12.012
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota–lipidomic approach
Federica Turri, Paola Cremonesi, Giovanna Battelli, Marco Severgnini, Milena Brasca, Gustavo Gandini and Flavia Pizzi Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-89959-x
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
D.M.D. Rasika, M.A.D.D. Munasinghe, J.K. Vidanarachchi, et al. Advances in Food and Nutrition Research, Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances 94 339 (2020) https://doi.org/10.1016/bs.afnr.2020.06.008
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability
Heat Stress in Dairy Cattle Alters Lipid Composition of Milk
Z. Liu, V. Ezernieks, J. Wang, N. Wanni Arachchillage, J. B. Garner, W. J. Wales, B. G. Cocks and S. Rochfort Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-01120-9
Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
Catherine Hurtaud, Marion Dutreuil, Mauro Coppa, Claire Agabriel and Bruno Martin Dairy Science & Technology 94(2) 103 (2014) https://doi.org/10.1007/s13594-013-0147-0
Milk yield, gross composition and fatty acid profile of dual‐purpose Aosta Red Pied cows fed separate concentrate‐forage versus total mixed ration
Manuela Renna, Paolo Cornale, Carola Lussiana, Luca Maria Battaglini, Germano Turille and Antonio Mimosi Animal Science Journal 85(1) 37 (2014) https://doi.org/10.1111/asj.12083
Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition
Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
Discrimination of seasonality in cheeses by near-infrared technology
Inmaculada González-Martín, José Miguel Hernández-Hierro, Javier Salvador-Esteban, et al. Journal of the Science of Food and Agriculture 91(6) 1064 (2011) https://doi.org/10.1002/jsfa.4283
Influence of low-level supplementation of grazing dairy cows with cereals or sugar beet pulp on the concentrations of CLA isomers in milk
Manuela Renna, Marius Collomb, Andreas Münger and Ueli Wyss Journal of the Science of Food and Agriculture 90(7) 1256 (2010) https://doi.org/10.1002/jsfa.3968
Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino Dairy Science & Technology 90(6) 687 (2010) https://doi.org/10.1051/dst/2010100
Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons
