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Cited article:

Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review
Caractéristiques des principales variétés de fromages traditionnels régionaux des pays de l'est méditerranéen : une revue

Efstathios Alichanidis, Anna Polychroniadou

Dairy Sci. Technol., 88 4-5 (2008) 495-510

Published online: 2008-10-22

DOI: https://doi.org/10.1051/dst:2008023

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Mutamed M. Ayyash and Nagendra P. Shah
Journal of Food Science 75 (6) C525 (2010)
DOI: 10.1111/j.1750-3841.2010.01691.x
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Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese

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Journal of Food Science 76 (1) C31 (2011)
DOI: 10.1111/j.1750-3841.2010.01901.x
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Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)

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Dairy Science & Technology 90 (6) 699 (2010)
DOI: 10.1051/dst/2010026
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