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All issues Dairy Sci. Technol., 88 4-5 (2008) 537-548 Article references

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Cited article:

RESEARCH ON THE VISCO-ELASTIC BEHAVIOUR OF SOME VARIETIES OF CHEESE WITH MOLD, RIPENED UNDER SPECIFIC CONDITIONS

Gratiela-Florinela PANĂ, Paula TUDOR, George IPATE, Mihaela BEGEA, Elena-Mădălina STEFAN and Gheorghe VOICU
INMATEH Agricultural Engineering 971 (2024)
https://doi.org/10.35633/inmateh-74-85

A Review Towards Hyperspectral Imaging for Real-Time Quality Control of Food Products with an Illustrative Case Study of Milk Powder Production

Asma Khan, M. T. Munir, W. Yu and B. R. Young
Food and Bioprocess Technology 13 (5) 739 (2020)
https://doi.org/10.1007/s11947-020-02433-w

Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review

Tong Lei and Da-Wen Sun
Trends in Food Science & Technology 88 527 (2019)
https://doi.org/10.1016/j.tifs.2019.04.013

Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds

A. Bahri, S. Nawar, H. Selmi, et al.
Animal Production Science 59 (6) 1190 (2019)
https://doi.org/10.1071/AN17240

Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

Patricia Zaragozá, José V. Ros-Lis, José-Luis Vivancos and Ramón Martínez-Máñez
Food Chemistry 172 823 (2015)
https://doi.org/10.1016/j.foodchem.2014.09.114

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

Sylvain Jacquot, Romdhane Karoui, Khaled Abbas, et al.
International Journal of Food Properties 18 (1) 213 (2015)
https://doi.org/10.1080/10942912.2013.828746

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Yao-Ze Feng and Da-Wen Sun
Critical Reviews in Food Science and Nutrition 52 (11) 1039 (2012)
https://doi.org/10.1080/10408398.2011.651542

Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat

Asylbek Kulmyrzaev, Dominique Bertrand, Jacques Lepetit, et al.
Food Chemistry 131 (3) 1030 (2012)
https://doi.org/10.1016/j.foodchem.2011.09.066

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics

B. Jaillais, D. Bertrand and J. Abecassis
Journal of Cereal Science 55 (2) 210 (2012)
https://doi.org/10.1016/j.jcs.2011.11.011

Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter

ÉRIC DUFOUR
International Journal of Dairy Technology 64 (2) 153 (2011)
https://doi.org/10.1111/j.1471-0307.2010.00665.x