Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

Sylvain Jacquot, Romdhane Karoui, Khaled Abbas, et al.
International Journal of Food Properties 18 (1) 213 (2015)
DOI: 10.1080/10942912.2013.828746
See this article

Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter

ÉRIC DUFOUR
International Journal of Dairy Technology 64 (2) 153 (2011)
DOI: 10.1111/j.1471-0307.2010.00665.x
See this article

Characterization of the desiccation of wheat kernels by multivariate imaging

B. Jaillais, E. Perrin, C. Mangavel and D. Bertrand
Planta 233 (6) 1147 (2011)
DOI: 10.1007/s00425-011-1369-0
See this article

Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review

Tong Lei and Da-Wen Sun
Trends in Food Science & Technology 88 527 (2019)
DOI: 10.1016/j.tifs.2019.04.013
See this article

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics

B. Jaillais, D. Bertrand and J. Abecassis
Journal of Cereal Science 55 (2) 210 (2012)
DOI: 10.1016/j.jcs.2011.11.011
See this article

Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat

Asylbek Kulmyrzaev, Dominique Bertrand, Jacques Lepetit, et al.
Food Chemistry 131 (3) 1030 (2012)
DOI: 10.1016/j.foodchem.2011.09.066
See this article

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Yao-Ze Feng and Da-Wen Sun
Critical Reviews in Food Science and Nutrition 52 (11) 1039 (2012)
DOI: 10.1080/10408398.2011.651542
See this article

Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties

Patricia Zaragozá, José V. Ros-Lis, José-Luis Vivancos and Ramón Martínez-Máñez
Food Chemistry 172 823 (2015)
DOI: 10.1016/j.foodchem.2014.09.114
See this article

SAISIR: A new general chemometric toolbox

Christophe B.Y. Cordella and Dominique Bertrand
TrAC Trends in Analytical Chemistry 54 75 (2014)
DOI: 10.1016/j.trac.2013.10.009
See this article

Nanobiosensors

Jose Vicente Ros-Lis, Jose-Luis Vivancos and Ramón Martínez-Máñez
Nanobiosensors 1 (2017)
DOI: 10.1016/B978-0-12-804301-1.00001-1
See this article

Handbook of Vibrational Spectroscopy

Eunice C. Y. Li-Chan, Colette C. Fagan and Colm P. O'Donnell
Handbook of Vibrational Spectroscopy (2010)
DOI: 10.1002/0470027320.s8958
See this article

Application of visible and near-infrared spectroscopy for evaluation of ewes milk with different feeds

A. Bahri, S. Nawar, H. Selmi, et al.
Animal Production Science 59 (6) 1190 (2019)
DOI: 10.1071/AN17240
See this article