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World wide traditional cheeses: Banned for business?

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Dairy Science & Technology 90 (4) 357 (2010)
DOI: 10.1051/dst/2010016
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Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Marie-Caroline Michalski
European Journal of Lipid Science and Technology 111 (5) 413 (2009)
DOI: 10.1002/ejlt.200800254
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Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz, José A.F. Faria, Marise A.R. Pollonio, et al.
Trends in Food Science & Technology (2011)
DOI: 10.1016/j.tifs.2011.02.003
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The nutritional significance of cheese in the UK diet

International Journal of Dairy Technology 63 (3) 305 (2010)
DOI: 10.1111/j.1471-0307.2010.00606.x
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