The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects
Bhavya Sharma, Priya Verma, Anamika Singh, T. P. Singh, Sujata Sharma and Pradeep Sharma Journal of Food Science and Technology (2025) https://doi.org/10.1007/s13197-025-06264-5
Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk
Atakan Koç, Selda Bulca, Alkan Çağlı, Selma Büyükkılıç Beyzi, Bernard Faye, Gaukhar Konuspayeva and Mehmet Ulaş Çınar Veterinary Medicine and Science 11(2) (2025) https://doi.org/10.1002/vms3.70158
Unleashing the potential: Camel Milk and Urine Research insights for performance, collaboration, structure and future trends (1947–2023)
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod, Hafeez Yagoub Mohamed, Abdullah Mohammed Farasani and Ahmed Jerah Cogent Food & Agriculture 10(1) (2024) https://doi.org/10.1080/23311932.2024.2311435
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression
Omar A Alhaj, Leena Ahmad, Ahmad F Alenezi, Ghaida Abodoleh, Hadeel Ghazzawi, Khaled Trabelsi, Nicola L Bragazzi, Bhavbhuti M Mehta, Bernard Faye and Haitham A Jahrami International Journal of Dairy Technology 77(1) 15 (2024) https://doi.org/10.1111/1471-0307.13017
History of a dairy camel (NAQA) and machine milking in Saudi Arabia; challenges and prospective
Effect of nongenetic factors on milk compositional aspects and bacteriological quality in Tunisian Maghrebi dromedaries (Camelus dromedarius) reared under a traditional pastoral management system
Zahran Khaldi, Mounir Nafti and Mohamed Tabarek Jilani Journal of Agriculture and Environment for International Development (JAEID) 117(1) 39 (2023) https://doi.org/10.36253/jaeid-13822
A Study of the Genetic Structure of Hybrid Camels in Kazakhstan
Comparison of Ethanol Stability and Chemical Composition of Camel Milk from Five Samples
Omar A. Alhaj, Roua Lajnaf, Zeineb Jrad, Mohammad A. Alshuniaber, Haitham A. Jahrami and Mohamed F. Serag El-Din Animals 12(5) 615 (2022) https://doi.org/10.3390/ani12050615
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression
Omar A. Alhaj, Noor J. Altooq, Ahmad F. Alenezi, Abdulrahman I. Janahi, Mohamed I. Janahi, Ali M. Humood, Maha M. AlRasheed, Nicola L. Bragazzi, Haitham A. Jahrami and Bernard Faye Comprehensive Reviews in Food Science and Food Safety 21(3) 2520 (2022) https://doi.org/10.1111/1541-4337.12943
Camel breeding in Kazakhstan and future perspectives
Shynar H Akhmetsadykova, Gaukhar Konuspayeva and Nurlan Akhmetsadykov Animal Frontiers 12(4) 71 (2022) https://doi.org/10.1093/af/vfac048
Influence of new feeding technology of milk dromedary camels on their dairy productivity
A B Baimukanov, V G Semenov, N N Alibayev, M N Ermakhanov and G Abuov IOP Conference Series: Earth and Environmental Science 935(1) 012020 (2021) https://doi.org/10.1088/1755-1315/935/1/012020
Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
Muhammad Zahoor Khan, Jianxin Xiao, Yulin Ma, Jiaying Ma, Shuai Liu, Adnan Khan, Jamal Muhammad Khan and Zhijun Cao Antioxidants 10(5) 788 (2021) https://doi.org/10.3390/antiox10050788
Biological and production capacities of Kazakh Bactrian camels of various pedigrees
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry
Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, James Winterburn and Ali Akbar Moosavi-Movahedi Trends in Food Science & Technology 62 49 (2017) https://doi.org/10.1016/j.tifs.2017.02.004