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Cited article:
Roderick P.W. Williams, Lynette D'Ath, Bogdan Zisu
Dairy Sci. Technol., 88 1 (2008) 121-147
Published online: 2008-02-21
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Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering
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Rennet-Induced Aggregation of Heated pH-Adjusted Skim Milk
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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Ultrasound improves the renneting properties of milk
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Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, Alan L. Kelly, James A. O'Mahony and Eoin G. Murphy
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