Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Rennet-Induced Aggregation of Heated pH-Adjusted Skim Milk

Skelte G. Anema, Siew Kim Lee and Henning Klostermeyer
Journal of Agricultural and Food Chemistry 59 (15) 8413 (2011)
DOI: 10.1021/jf201198s
See this article

Sensitivity analysis of a small‐volume objective heat stability evaluation test for recombined concentrated milk

Marios Kasinos, Rafat R. Karbakhsh and Paul Van der Meeren
International Journal of Dairy Technology 68 (1) 38 (2015)
DOI: 10.1111/1471-0307.12184
See this article

Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk

Skelte G. Anema and Yuming Li
Food Chemistry 174 339 (2015)
DOI: 10.1016/j.foodchem.2014.11.054
See this article

Advanced Dairy Chemistry

Alan L. Kelly and Patrick F. Fox
Advanced Dairy Chemistry 1 (2016)
DOI: 10.1007/978-1-4939-2800-2_1
See this article

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

L. Day, R.P.W. Williams, D. Otter and M.A. Augustin
Journal of Dairy Science (2015)
DOI: 10.3168/jds.2014-9285
See this article

Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

M.A. Augustin, P. Udabage, P. Juliano and P.T. Clarke
International Dairy Journal 31 (1) 2 (2013)
DOI: 10.1016/j.idairyj.2012.03.009
See this article

Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

L. Day, J.K. Raynes, A. Leis, L.H. Liu and R.P.W. Williams
Food Hydrocolloids 69 150 (2017)
DOI: 10.1016/j.foodhyd.2017.01.007
See this article

Ultrasound improves the renneting properties of milk

Zheng Liu, Pablo Juliano, Roderick P.W. Williams, Julie Niere and Mary Ann Augustin
Ultrasonics Sonochemistry 21 (6) 2131 (2014)
DOI: 10.1016/j.ultsonch.2014.03.034
See this article

Processing of high-protein yoghurt – A review

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al.
International Dairy Journal 88 42 (2019)
DOI: 10.1016/j.idairyj.2018.08.002
See this article

Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview

Harjinder Singh and Aiqian Ye
Dairy Science & Technology 90 (2-3) 123 (2010)
DOI: 10.1051/dst/2009038
See this article

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

X. Luo, T. Vasiljevic and L. Ramchandran
Journal of Dairy Science 99 (2) 1083 (2016)
DOI: 10.3168/jds.2015-9842
See this article

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

Zheng Liu, Pablo Juliano, Roderick PW Williams, Julie Niere and Mary Ann Augustin
Journal of Dairy Research 81 (2) 146 (2014)
DOI: 10.1017/S0022029913000721
See this article