The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M Hamed, Bruno Galli, Sean A Hogan, Mahmoud Abdel‐Hamid and Ehab Romeih International Journal of Dairy Technology 78(1) (2025) https://doi.org/10.1111/1471-0307.13148
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu, Chunxia Su, Lorenz de Neve, Ali Sedaghat Doost, Karin De Grave, Pieter Vermeir, José C. Martins and Paul Van der Meeren LWT 154 112754 (2022) https://doi.org/10.1016/j.lwt.2021.112754
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, Alan L. Kelly, James A. O'Mahony and Eoin G. Murphy International Dairy Journal 128 105289 (2022) https://doi.org/10.1016/j.idairyj.2021.105289
The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
Clodagh M Kelleher, Tugce Aydogdu, Kevin M Murphy, James A O'Mahony, Alan L Kelly, Donal J O'Callaghan and Noel A McCarthy International Journal of Dairy Technology 73(3) 494 (2020) https://doi.org/10.1111/1471-0307.12679
Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering
Sensitivity analysis of a small‐volume objective heat stability evaluation test for recombined concentrated milk
Marios Kasinos, Rafat R. Karbakhsh and Paul Van der Meeren International Journal of Dairy Technology 68(1) 38 (2015) https://doi.org/10.1111/1471-0307.12184
Ultrasound improves the renneting properties of milk
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
Zheng Liu, Pablo Juliano, Roderick PW Williams, Julie Niere and Mary Ann Augustin Journal of Dairy Research 81(2) 146 (2014) https://doi.org/10.1017/S0022029913000721
Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future