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Cited article:

Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality

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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment

Clodagh M Kelleher, Tugce Aydogdu, Kevin M Murphy, James A O'Mahony, Alan L Kelly, Donal J O'Callaghan and Noel A McCarthy
International Journal of Dairy Technology 73 (3) 494 (2020)
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

L. Day, J.K. Raynes, A. Leis, L.H. Liu and R.P.W. Williams
Food Hydrocolloids 69 150 (2017)
https://doi.org/10.1016/j.foodhyd.2017.01.007

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

X. Luo, T. Vasiljevic and L. Ramchandran
Journal of Dairy Science 99 (2) 1083 (2016)
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Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

L. Day, R.P.W. Williams, D. Otter and M.A. Augustin
Journal of Dairy Science (2015)
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Sensitivity analysis of a small‐volume objective heat stability evaluation test for recombined concentrated milk

Marios Kasinos, Rafat R. Karbakhsh and Paul Van der Meeren
International Journal of Dairy Technology 68 (1) 38 (2015)
https://doi.org/10.1111/1471-0307.12184

Ultrasound improves the renneting properties of milk

Zheng Liu, Pablo Juliano, Roderick P.W. Williams, Julie Niere and Mary Ann Augustin
Ultrasonics Sonochemistry 21 (6) 2131 (2014)
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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

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Journal of Dairy Research 81 (2) 146 (2014)
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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

M.A. Augustin, P. Udabage, P. Juliano and P.T. Clarke
International Dairy Journal 31 (1) 2 (2013)
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Rennet-Induced Aggregation of Heated pH-Adjusted Skim Milk

Skelte G. Anema, Siew Kim Lee and Henning Klostermeyer
Journal of Agricultural and Food Chemistry 59 (15) 8413 (2011)
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Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview

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Dairy Science & Technology 90 (2-3) 123 (2010)
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