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All issues Dairy Sci. Technol., 88 1 (2008) 121-147 Article references

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Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

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DOI: 10.1016/j.idairyj.2012.03.009
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

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Rennet-Induced Aggregation of Heated pH-Adjusted Skim Milk

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Forming technological traits of dry milk

I. A. Radaeva, A. G. Kruchinin, S. N. Turovskaya, E. E. Illarionova and A. V. Bigaeva
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Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

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Ultrasound improves the renneting properties of milk

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Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality

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