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Cited article:

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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment

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International Journal of Dairy Technology 73 (3) 494 (2020)
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

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