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Cited article:
Roderick P.W. Williams, Lynette D'Ath, Bogdan Zisu
Dairy Sci. Technol., 88 1 (2008) 121-147
Published online: 2008-02-21
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Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk
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DOI: 10.1016/j.foodchem.2014.11.054
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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
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International Journal of Dairy Technology 73 (3) 494 (2020)
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Advanced Dairy Chemistry
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Advanced Dairy Chemistry 1 (2016)
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Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
L. Day, R.P.W. Williams, D. Otter and M.A. Augustin
Journal of Dairy Science (2015)
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Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future
M.A. Augustin, P. Udabage, P. Juliano and P.T. Clarke
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DOI: 10.1016/j.idairyj.2012.03.009
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering
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Processing of high-protein yoghurt – A review
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Forming technological traits of dry milk
I. A. Radaeva, A. G. Kruchinin, S. N. Turovskaya, E. E. Illarionova and A. V. Bigaeva
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Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview
Harjinder Singh and Aiqian Ye
Dairy Science & Technology 90 (2-3) 123 (2010)
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Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate
X. Luo, T. Vasiljevic and L. Ramchandran
Journal of Dairy Science 99 (2) 1083 (2016)
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Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
Zheng Liu, Pablo Juliano, Roderick PW Williams, Julie Niere and Mary Ann Augustin
Journal of Dairy Research 81 (2) 146 (2014)
DOI: 10.1017/S0022029913000721
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Ultrasound improves the renneting properties of milk
Zheng Liu, Pablo Juliano, Roderick P.W. Williams, Julie Niere and Mary Ann Augustin
Ultrasonics Sonochemistry 21 (6) 2131 (2014)
DOI: 10.1016/j.ultsonch.2014.03.034
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