The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Impact of Dispersion Techniques and Spray-Drying on Whey Protein Isolate Powders Properties
M.A. Aranda-Chávez, L. Alamilla-Beltrán, F. Villalobos-Castillejos, D.E. Leyva-Daniel, S.C. Pereyra-Castro, H. Hernández-Sánchez and G.F. Gutiérrez-López Journal of Food Engineering 113024 (2026) https://doi.org/10.1016/j.jfoodeng.2026.113024
Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder
New powder material obtained from spent coffee ground and whey protein; Thermal and morphological analysis
J. Osorio-Arias, S. Delgado-Arias, Y. Duarte-Correa, E. Largo-Ávila, D. Montaño, Ricardo Simpson and O. Vega-Castro Materials Chemistry and Physics 240 122171 (2020) https://doi.org/10.1016/j.matchemphys.2019.122171
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002)
Chen Chen, Ya Wen, CaiHua Jia, SiMing Zhao, Meng Niu, BinJia Zhang and ShanBai Xiong Journal of Food Process Engineering 42(6) (2019) https://doi.org/10.1111/jfpe.13190
Using complex coacervation for lysozyme encapsulation by spray-drying
Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying
Clémence Bernard, Bertrand Broyart, Rafik Absi, Pablo Granda and Perla Relkin Food and Bioprocess Technology 6(10) 2904 (2013) https://doi.org/10.1007/s11947-012-0963-x
