Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area
Variabilité des acides gras de laits de collecte en fonction des pratiques alimentaires et des conduites d'élevage dans une zone française de semi-montagne

Dairy Sci. Technol., 88 2 (2008) 193-215
Published online: 2008-04-01

This article has been cited by the following article(s):

Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk

Julien Soulat, Donato Andueza, Benoît Graulet, et al.
Foods 9 (5) 592 (2020)
DOI: 10.3390/foods9050592
See this article

Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

Bernardo Valenti, Bruno Martin, Donato Andueza, et al.
International Dairy Journal 32 (1) 26 (2013)
DOI: 10.1016/j.idairyj.2013.02.014
See this article

Nutrients in Dairy and their Implications on Health and Disease

Giuseppe Conte, Andrea Serra and Marcello Mele
Nutrients in Dairy and their Implications on Health and Disease 19 (2017)
DOI: 10.1016/B978-0-12-809762-5.00002-4
See this article

Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input

Ton Baars, Markus Schröder, Daniel Kusche and Walter Vetter
Organic Agriculture 2 (1) 13 (2012)
DOI: 10.1007/s13165-012-0021-z
See this article

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

M. Coppa, B. Martin, C. Agabriel, et al.
Journal of Dairy Science 95 (10) 5544 (2012)
DOI: 10.3168/jds.2011-5272
See this article

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period

Daniel Kusche, Katrin Kuhnt, Karin Ruebesam, et al.
Journal of the Science of Food and Agriculture 95 (3) 529 (2015)
DOI: 10.1002/jsfa.6768
See this article

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

Daniele Giaccone, Andrea Revello-Chion, Laura Galassi, et al.
International Dairy Journal 59 10 (2016)
DOI: 10.1016/j.idairyj.2016.02.047
See this article

Fatty acid profile of commercial Camembert- and Brie-type cheeses available on the Polish market

Agata Adamska, Ewa Rasińska, Jarosława Rutkowska and Agata Antoniewska
CyTA - Journal of Food 15 (4) 639 (2017)
DOI: 10.1080/19476337.2017.1331266
See this article

Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures

Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, et al.
Dairy Science & Technology 90 (6) 657 (2010)
DOI: 10.1051/dst/2010035
See this article

Enhancing fatty acid composition of milk and meat through animal feeding

M. Doreau, D. Bauchart and Y. Chilliard
Animal Production Science 51 (1) 19 (2011)
DOI: 10.1071/AN10043
See this article

Que peut-on attendre des pratiques d’élevage pour améliorer la qualité nutritionnelle des matières grasses du lait bovin et caprin

Yves Chilliard, Frédéric Glasser, Anne Ferlay, et al.
Cahiers de Nutrition et de Diététique 45 (6) 310 (2010)
DOI: 10.1016/j.cnd.2010.06.003
See this article

Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review

Anne Ferlay, Laurence Bernard, Annabelle Meynadier and Corinne Malpuech-Brugère
Biochimie 141 107 (2017)
DOI: 10.1016/j.biochi.2017.08.006
See this article

Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids

Remo P. Jutzeler van Wijlen and Paolo C. Colombani
International Dairy Journal 20 (7) 433 (2010)
DOI: 10.1016/j.idairyj.2010.01.008
See this article

Prediction of milk fatty acid composition by near infrared reflectance spectroscopy

Mauro Coppa, Anne Ferlay, Christine Leroux, et al.
International Dairy Journal 20 (3) 182 (2010)
DOI: 10.1016/j.idairyj.2009.11.003
See this article

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

M. Coppa, I. Verdier-Metz, A. Ferlay, et al.
International Dairy Journal 21 (10) 815 (2011)
DOI: 10.1016/j.idairyj.2011.04.006
See this article

Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet

Manuela Renna, Carola Lussiana, Paolo Cornale, Riccardo Fortina and Antonio Mimosi
Small Ruminant Research 108 (1-3) 12 (2012)
DOI: 10.1016/j.smallrumres.2012.06.007
See this article

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

Mario Kratz, Ton Baars and Stephan Guyenet
European Journal of Nutrition 52 (1) 1 (2013)
DOI: 10.1007/s00394-012-0418-1
See this article

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

Kirsty E. Kliem, Kevin J. Shingfield, Katherine M. Livingstone and D. Ian Givens
Food Chemistry 141 (1) 274 (2013)
DOI: 10.1016/j.foodchem.2013.02.116
See this article

Effect of dairy production system, breed and co-product handling methods on environmental impacts at farm level

T.T.H. Nguyen, M. Doreau, M.S. Corson, et al.
Journal of Environmental Management 120 127 (2013)
DOI: 10.1016/j.jenvman.2013.01.028
See this article

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk

Mauro Coppa, Andrea Revello-Chion, Daniele Giaccone, et al.
Food Chemistry 150 49 (2014)
DOI: 10.1016/j.foodchem.2013.10.087
See this article

Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems

Anne Farruggia, Dominique Pomiès, Mauro Coppa, et al.
Agriculture, Ecosystems & Environment 185 231 (2014)
DOI: 10.1016/j.agee.2014.01.001
See this article

Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

Aimee Hafla, Jennifer MacAdam and Kathy Soder
Sustainability 5 (7) 3009 (2013)
DOI: 10.3390/su5073009
See this article

Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition

M. Coppa, A. Ferlay, G. Borreani, et al.
Animal Feed Science and Technology 208 66 (2015)
DOI: 10.1016/j.anifeedsci.2015.07.006
See this article

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

M. Coppa, A. Ferlay, C. Chassaing, et al.
Journal of Dairy Science 96 (7) 4197 (2013)
DOI: 10.3168/jds.2012-6379
See this article

Effects of incremental amounts of extruded linseed on the milk fatty acid composition of dairy cows receiving hay or corn silage

A. Ferlay, M. Doreau, C. Martin and Y. Chilliard
Journal of Dairy Science 96 (10) 6577 (2013)
DOI: 10.3168/jds.2013-6562
See this article

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

G. Borreani, M. Coppa, A. Revello-Chion, et al.
Journal of Dairy Science 96 (11) 6840 (2013)
DOI: 10.3168/jds.2013-6710
See this article

Mineral, vitamin A and fat composition of bulk milk related to European production conditions throughout the year

Chantal Chassaing, Cécile Sibra, Jože Verbič, et al.
Dairy Science & Technology 96 (5) 715 (2016)
DOI: 10.1007/s13594-016-0300-7
See this article

Multi-dimensional assessment and scoring system for dairy farms

Maddalena Zucali, Giovanna Battelli, Monica Battini, et al.
Italian Journal of Animal Science 15 (3) 492 (2016)
DOI: 10.1080/1828051X.2016.1218304
See this article

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, et al.
Foods 8 (8) 350 (2019)
DOI: 10.3390/foods8080350
See this article

BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk

Biye Chen, Alistair S. Grandison and Michael J. Lewis
International Journal of Dairy Technology 70 (1) 3 (2017)
DOI: 10.1111/1471-0307.12352
See this article

The Bleu Blanc Cœur path: impacts on animal products and human health

Jacques Mourot and Auriane de Tonnac
OCL 22 (6) D610 (2015)
DOI: 10.1051/ocl/2015051
See this article

Linseed: a valuable feedstuff for ruminants

Michel Doreau and Anne Ferlay
OCL 22 (6) D611 (2015)
DOI: 10.1051/ocl/2015042
See this article

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Oto Hanuš, Ludmila Křížová, Eva Samková, et al.
Archives Animal Breeding 59 (3) 373 (2016)
DOI: 10.5194/aab-59-373-2016
See this article

Crude glycerin in the feed supplementation of lactating goats on pasture

Daiane Novais-Eiras, Gleidson Giordano Pinto de Carvalho, Laudí Cunha Leite, et al.
Small Ruminant Research 168 39 (2018)
DOI: 10.1016/j.smallrumres.2018.09.001
See this article

Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions

Matteo Bergamaschi, Claudio Cipolat-Gotet, Alessio Cecchinato, Stefano Schiavon and Giovanni Bittante
Food Chemistry 305 125480 (2020)
DOI: 10.1016/j.foodchem.2019.125480
See this article

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition

B.H. Schwendel, T.J. Wester, P.C.H. Morel, et al.
Journal of Dairy Science 98 (2) 721 (2015)
DOI: 10.3168/jds.2014-8389
See this article

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

M. Coppa, A. Ferlay, F. Monsallier, et al.
Journal of Dairy Science 94 (3) 1132 (2011)
DOI: 10.3168/jds.2010-3510
See this article

Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese

A. Bonanno, G. Tornambè, V. Bellina, et al.
Journal of Dairy Science 96 (1) 710 (2013)
DOI: 10.3168/jds.2012-5973
See this article

Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis

P.G. Toral, L. Bernard, Y. Chilliard and F. Glasser
Journal of Dairy Science 96 (2) 1232 (2013)
DOI: 10.3168/jds.2012-6046
See this article

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

M. Coppa, C. Chassaing, A. Ferlay, et al.
Journal of Dairy Science 98 (3) 1539 (2015)
DOI: 10.3168/jds.2014-8794
See this article

The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
Journal of Dairy Science 99 (4) 2512 (2016)
DOI: 10.3168/jds.2015-10397
See this article

Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland

Marius Collomb, Walter Bisig, Ueli Bütikofer, et al.
Dairy Science and Technology 88 (6) 631 (2008)
DOI: 10.1051/dst:2008029
See this article

The influence of milk κ-casein and β-lactoglobulin phenotypes on fatty acid composition of milk from Reggiana cows

Selenia Melia, Giuseppe Losi and Gian Battista Castagnetti
Dairy Science and Technology 89 (1) 115 (2009)
DOI: 10.1051/dst/2008039
See this article

Patterns of Biodynamic Milk Fatty Acid Composition Explained by A Climate-Geographical Approach

Ton Baars, Jenifer Wohlers, Carsten Rohrer, Stefan Lorkowski and Gerhard Jahreis
Animals 9 (3) 111 (2019)
DOI: 10.3390/ani9030111
See this article

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

Gustavo Amores, Mailo Virto, Ana Isabel Nájera, et al.
Journal of Dairy Research 81 (4) 410 (2014)
DOI: 10.1017/S0022029914000521
See this article

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

Mailo Virto, Marian Bustamante, Juan Carlos Ruiz de Gordoa, et al.
Journal of Dairy Research 79 (4) 485 (2012)
DOI: 10.1017/S0022029912000490
See this article

Fatty acid profile of the milk of cows reared in the mountain region of Poland

Jarosława Rutkowska, Agata Adamska and Malgorzata Bialek
Journal of Dairy Research 79 (4) 469 (2012)
DOI: 10.1017/S0022029912000428
See this article

Forage system is the key driver of mountain milk specificity

M. Coppa, C. Chassaing, C. Sibra, et al.
Journal of Dairy Science 102 (11) 10483 (2019)
DOI: 10.3168/jds.2019-16726
See this article

Short-wave near infrared spectroscopy for the quality control of milk

Mohammad Asaduzzaman, Martin Kerschbaumer, Martina Bodner, Nabil Haman and Matteo Scampicchio
Journal of Near Infrared Spectroscopy 28 (1) 3 (2020)
DOI: 10.1177/0967033519872543
See this article

Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk

Cornelia Bär, Michael Sutter, Christoph Kopp, et al.
International Dairy Journal 109 104785 (2020)
DOI: 10.1016/j.idairyj.2020.104785
See this article