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All issues Dairy Sci. Technol., 88 1 (2008) 149-161 Article references

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Short communication: Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments

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The composition of interfacial material from skim milk foams

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Physicochemical, techno‐functional, and fat melting properties of spray‐dried camel and bovine milk powders

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