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Cited article:

Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system
Effets de l'addition de cystéine et du traitement thermique au cours de la fabrication de poudre de lait écrémé sur le système enzymatique plasmine

Devon Durkee, Kirby Hayes

Dairy Sci. Technol., 88 1 (2008) 81-94

Published online: 2008-02-21

DOI: https://doi.org/10.1051/dst:2007009

This article has been cited by the following article(s):

Ahesanvarish Shaikh, Amit Kumar Jain and Satishkumar Parmar
77 (2023)
https://doi.org/10.1016/B978-0-323-96010-6.00004-7

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

Kelsey N. Ryan, Clinton D. Stevenson and Kirby D. Hayes
International Dairy Journal 23 (2) 79 (2012)
https://doi.org/10.1016/j.idairyj.2011.11.004

Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage

Rongrong Lu, Clint D. Stevenson, Shannan E. Guck, Laura A. Pillsbury, Baraem Ismail and Kirby D. Hayes
International Journal of Food Science & Technology 44 (4) 681 (2009)
https://doi.org/10.1111/j.1365-2621.2008.01808.x