Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

M.C. Michalski, C. Genot, C. Gayet, et al.
Progress in Lipid Research 52 (4) 354 (2013)
DOI: 10.1016/j.plipres.2013.04.004
See this article

Functional and Speciality Beverage Technology

R. Jiménez-Flores, I. Higuera-Ciapara and Y. Pouliot
Functional and Speciality Beverage Technology 281 (2009)
DOI: 10.1533/9781845695569.2.281
See this article

Enzymatic and physical modification of milk fat: A review

Hanna Kontkanen, Susanna Rokka, Asmo Kemppinen, et al.
International Dairy Journal 21 (1) 3 (2011)
DOI: 10.1016/j.idairyj.2010.05.003
See this article

Milk fat globule membrane - a source of polar lipids for colon health? A review

ANNA M KUCHTA, PHILIP M KELLY, CATHERINE STANTON and ROSALEEN A DEVERY
International Journal of Dairy Technology 65 (3) 315 (2012)
DOI: 10.1111/j.1471-0307.2011.00759.x
See this article

Functional Foods

H.J. Korhonen
Functional Foods 471 (2011)
DOI: 10.1533/9780857092557.3.471
See this article

Effects of heat treatment of cream on the physical–chemical properties of model oil-in-buttermilk emulsions

D. Guggisberg, M. Chollet, K. Schreier, R. Portmann and L. Egger
International Dairy Journal 26 (1) 88 (2012)
DOI: 10.1016/j.idairyj.2012.01.008
See this article

Milk Sphingomyelin Domains in Biomimetic Membranes and the Role of Cholesterol: Morphology and Nanomechanical Properties Investigated Using AFM and Force Spectroscopy

Fanny Guyomarc’h, Shan Zou, Maohui Chen, et al.
Langmuir 30 (22) 6516 (2014)
DOI: 10.1021/la501640y
See this article

Antirotaviral Activity of Bovine and Ovine Dairy Byproducts

José Antonio Parrón, Daniel Ripollés, María Dolores Pérez, et al.
Journal of Agricultural and Food Chemistry 65 (21) 4280 (2017)
DOI: 10.1021/acs.jafc.7b01059
See this article

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

Haotian Zheng, Rafael Jiménez-Flores, Derek Gragson and David W. Everett
Journal of Agricultural and Food Chemistry 62 (14) 3236 (2014)
DOI: 10.1021/jf500093p
See this article

Buttermilk ice cream—New method for buttermilk utilization

Katarzyna Szkolnicka, Izabela Dmytrów and Anna Mituniewicz‐Małek
Food Science & Nutrition (2020)
DOI: 10.1002/fsn3.1429
See this article

Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species

Ronit Pasvolsky, Varda Zakin, Ievgeniia Ostrova and Moshe Shemesh
International Journal of Food Microbiology 181 19 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.04.013
See this article

Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

Maxime Saffon, Véronique Richard, Rafael Jiménez-Flores, et al.
Foods 2 (4) 444 (2013)
DOI: 10.3390/foods2040444
See this article

Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

Christelle Lopez, Chantal Cauty and Fanny Guyomarc’h
Dairy Science & Technology 95 (6) 863 (2015)
DOI: 10.1007/s13594-015-0263-0
See this article

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components

J. Burgain, J. Scher, G. Francius, et al.
Advances in Colloid and Interface Science 213 21 (2014)
DOI: 10.1016/j.cis.2014.09.005
See this article

Whey-ing up the options – Yesterday, today and tomorrow

Geoffrey W. Smithers
International Dairy Journal 48 2 (2015)
DOI: 10.1016/j.idairyj.2015.01.011
See this article

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Jean Yves Gassi, Marielle Blot, Eric Beaucher, et al.
International Dairy Journal 52 26 (2016)
DOI: 10.1016/j.idairyj.2015.08.012
See this article

The use of buttermilk as a raw material for cheese production

Katarzyna Skryplonek, Izabela Dmytrów and Anna Mituniewicz‐Małek
International Journal of Dairy Technology 72 (4) 610 (2019)
DOI: 10.1111/1471-0307.12614
See this article

Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane

Christelle Lopez, Chantal Cauty and Fanny Guyomarc'h
European Journal of Lipid Science and Technology 1800201 (2018)
DOI: 10.1002/ejlt.201800201
See this article

Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2

A. Olabi, S. Jinjarak, R. Jiménez-Flores, J.H. Walker and Hamza Daroub
Journal of Dairy Science 98 (6) 3590 (2015)
DOI: 10.3168/jds.2014-9141
See this article

The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells

A. Guri, M. Griffiths, C.M. Khursigara and M. Corredig
Journal of Dairy Science 95 (12) 6937 (2012)
DOI: 10.3168/jds.2012-5734
See this article

Agro-Food Byproducts as a New Source of Natural Food Additives

Margarida Faustino, Mariana Veiga, Pedro Sousa, et al.
Molecules 24 (6) 1056 (2019)
DOI: 10.3390/molecules24061056
See this article

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

Justine Guerin, Jennifer Burgain, Faustine Gomand, Joël Scher and Claire Gaiani
Critical Reviews in Food Science and Nutrition 59 (4) 639 (2019)
DOI: 10.1080/10408398.2017.1386158
See this article

Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants

Hanna Lee, Nelly Zavaleta, Shin-Yu Chen, Bo Lönnerdal and Carolyn Slupsky
npj Science of Food 2 (1) (2018)
DOI: 10.1038/s41538-018-0014-8
See this article

Application of zinc and calcium acetate to precipitate milk fat globule membrane components from a dairy by-product

Nathan Price, Tao Fei, Stephanie Clark and Tong Wang
Journal of Dairy Science 103 (2) 1303 (2020)
DOI: 10.3168/jds.2019-16892
See this article

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Mari J. Jaakamo, Tytti J. Luukkonen, Piia K. Kairenius, et al.
Journal of Dairy Science 102 (10) 8825 (2019)
DOI: 10.3168/jds.2018-15833
See this article