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Cited article:

Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group
Estimation de la distribution des concentrations minimales inhibitrices d'antibiotiques pour des souches sauvages au sein du groupe Lactobacillus delbrueckii

Dairy Sci. Technol., 88 2 (2008) 183-191
DOI: https://doi.org/10.1051/dst:2007002

Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains

Marlies Feichtinger, Sigrid Mayrhofer, Wolfgang Kneifel and Konrad J. Domig
Journal of Food Protection 79 (10) 1741 (2016)
https://doi.org/10.4315/0362-028X.JFP-15-577

A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

Lia Rossetti, Domenico Carminati, Miriam Zago and Giorgio Giraffa
International Journal of Food Microbiology 130 (1) 70 (2009)
https://doi.org/10.1016/j.ijfoodmicro.2009.01.003

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

Sigrid Mayrhofer, Konrad J. Domig, Christiane Mair, Ulrike Zitz, Geert Huys and Wolfgang Kneifel
Applied and Environmental Microbiology 74 (12) 3745 (2008)
https://doi.org/10.1128/AEM.02849-07