Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Dairy Sci. Technol., 90 6 (2010) 687-698
Published online: 2010-09-03
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The management of the transition from hay- to pasture-based diets affects milk fatty acid kinetics
Mauro Coppa, Alessandra Gorlier, Michele Lonati, et al.Dairy Science and Technology 92 (3) 279 (2012)
DOI: 10.1007/s13594-012-0065-6
See this article
Milk-Based Beverages
Giampiero Lombardi, Giovanni Peira and Damiano CorteseMilk-Based Beverages 297 (2019)
DOI: 10.1016/B978-0-12-815504-2.00009-8
See this article
Influence of season and pasture feeding on the content of α-tocopherol and β-carotene in milk from Holstein, Brown Swiss and Modicana cows in Sicily
Vita Maria Marino, Iris Schadt, Stefania Terra, et al.Dairy Science & Technology 92 (5) 501 (2012)
DOI: 10.1007/s13594-012-0069-2
See this article
Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System
Stella Agradi, Giulio Curone, Daniele Negroni, et al.Animals 10 (7) 1231 (2020)
DOI: 10.3390/ani10071231
See this article
Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd
Michael H. Tunick, Moushumi Paul, Elaine R. Ingham, Hubert J. Karreman and Diane L. Van HekkenInternational Journal of Dairy Technology 68 (4) 511 (2015)
DOI: 10.1111/1471-0307.12255
See this article
The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat
G. Luciano, L. Biondi, M. Scerra, et al.Meat Science 95 (2) 212 (2013)
DOI: 10.1016/j.meatsci.2013.05.015
See this article
Influence of season and pasture feeding on the content of CLA isomers in milk from three different farming systems in Sicily
Stefania Terra, Vita Maria Marino, Iris Schadt, et al.Dairy Science & Technology 93 (1) 1 (2013)
DOI: 10.1007/s13594-012-0091-4
See this article
Comparison of the milk fatty acid composition from dairy cows fed high-sugar ryegrass, low-sugar ryegrass, or maize
Sabrina M. Staerfl, Johanna O. Zeitz, Sergej L. Amelchanka, et al.Dairy Science & Technology 93 (2) 201 (2013)
DOI: 10.1007/s13594-013-0107-8
See this article
Skimmed milk as a determinant of vitamin A deficiency
Colin Musara and Mudavanhu NyaguraSouth African Journal of Clinical Nutrition 30 (1) 24 (2017)
DOI: 10.1080/16070658.2017.1237454
See this article
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
P. López-Andrés, G. Luciano, V. Vasta, et al.Animal 8 (1) 51 (2014)
DOI: 10.1017/S1751731113001821
See this article
Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
H.J.F. van Valenberg, K.A. Hettinga, J. Dijkstra, H. Bovenhuis and E.J.M. FeskensJournal of Dairy Science 96 (7) 4173 (2013)
DOI: 10.3168/jds.2012-6300
See this article
Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese
Archimede Rotondo, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro and Andrea SalvoApplied Sciences 11 (16) 7711 (2021)
DOI: 10.3390/app11167711
See this article
Study Concerning Milk Quality – Raw Material for Dairy Industry
Adriana I. Dabija, Silvia Mironeasa, Mircea Oroian and Iuliana SionETP International Journal of Food Engineering 14 (2018)
DOI: 10.18178/ijfe.4.1.14-21
See this article
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
Anthony Fardet and Edmond RockNutrition Research Reviews 31 (1) 52 (2018)
DOI: 10.1017/S0954422417000191
See this article
Through ruminant nutrition to human health: role of fatty acids
G. Savoini, G. Farina, V. Dell’Orto and D. CattaneoAdvances in Animal Biosciences 7 (2) 200 (2016)
DOI: 10.1017/S2040470016000133
See this article
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
Ghazal Akbaridoust, Tim Plozza, Victor C Trenerry, et al.Journal of Dairy Research 81 (2) 156 (2014)
DOI: 10.1017/S002202991400003X
See this article
Advanced Dairy Chemistry, Volume 2
H. C. DeethAdvanced Dairy Chemistry, Volume 2 345 (2020)
DOI: 10.1007/978-3-030-48686-0_11
See this article
Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
Tomáš KomprdaJournal of Functional Foods 4 (1) 25 (2012)
DOI: 10.1016/j.jff.2011.10.008
See this article
Impact of management system and lactation stage on fatty acid composition of camel milk
Latifa Chamekh, Marivi Calvo, Touhami Khorchani, et al.Journal of Food Composition and Analysis 87 103418 (2020)
DOI: 10.1016/j.jfca.2020.103418
See this article
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau and Anna GaviglioNutrients 13 (9) 3063 (2021)
DOI: 10.3390/nu13093063
See this article
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk
Stephan van Vliet, Frederick D. Provenza and Scott L. KronbergFrontiers in Sustainable Food Systems 4 (2021)
DOI: 10.3389/fsufs.2020.555426
See this article
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review
Andrea Balivo, Raffaele Sacchi and Alessandro GenoveseInternational Journal of Dairy Technology 76 (2) 313 (2023)
DOI: 10.1111/1471-0307.12941
See this article
Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows
A. Veshkini, M. Gnott, L. Vogel, C. Kröger-Koch, A. Tuchscherer, A. Tröscher, U. Bernabucci, E. Trevisi, A. Starke, M. Mielenz, L. Bachmann and H.M. HammonJournal of Dairy Science (2023)
DOI: 10.3168/jds.2022-22514
See this article