Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Global Cheesemaking Technology

Luiz Javier R. Barron, Noelia Aldai, Mailo Virto and Mertxe de Renobales
Global Cheesemaking Technology 100 (2017)
DOI: 10.1002/9781119046165.ch0e
See this article

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

L. Bontempo, G. Lombardi, R. Paoletti, L. Ziller and F. Camin
International Dairy Journal 23 (2) 99 (2012)
DOI: 10.1016/j.idairyj.2011.10.005
See this article

Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites

S. Marquardt, S. R. Barsila, S. L. Amelchanka, et al.
Animal Production Science 58 (2) 358 (2018)
DOI: 10.1071/AN16111
See this article

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview

R. B. Cuvas-Limon, Clarisse Nobre, Mario Cruz, Rosa M. Rodriguez-Jasso, Héctor A. Ruíz, Araceli Loredo-Treviño, J. A. Texeira and Ruth Belmares
Critical Reviews in Food Science and Nutrition 61 (18) 2984 (2021)
DOI: 10.1080/10408398.2020.1791050
See this article

Ruminal disappearance of polyunsaturated fatty acids and appearance of biohydrogenation products when incubating linseed oil with alpine forage plant species in vitro

A. Jayanegara, M. Kreuzer and F. Leiber
Livestock Science 147 (1-3) 104 (2012)
DOI: 10.1016/j.livsci.2012.04.009
See this article

Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps

Simone Ravetto Enri, Manuela Renna, Massimiliano Probo, et al.
Journal of the Science of Food and Agriculture 97 (4) 1252 (2017)
DOI: 10.1002/jsfa.7858
See this article

Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review

Anne Ferlay, Laurence Bernard, Annabelle Meynadier and Corinne Malpuech-Brugère
Biochimie 141 107 (2017)
DOI: 10.1016/j.biochi.2017.08.006
See this article

Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

Stella Agradi, Giulio Curone, Daniele Negroni, et al.
Animals 10 (7) 1231 (2020)
DOI: 10.3390/ani10071231
See this article

Hydrocarbon and Fatty Acid Composition of Cheese As Affected by the Pasture Vegetation Type

Milena Povolo, Valeria Pelizzola, Giampiero Lombardi, Aldo Tava and Giovanna Contarini
Journal of Agricultural and Food Chemistry 60 (1) 299 (2012)
DOI: 10.1021/jf203802y
See this article

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

Francesco Serrapica, Felicia Masucci, Antonio Di Francia, et al.
Foods 9 (8) 1091 (2020)
DOI: 10.3390/foods9081091
See this article

Alpha-linolenic and linoleic acid in meat and adipose tissue of grazing lambs differ among alpine pasture types with contrasting plant species and phenolic compound composition

H. Willems, M. Kreuzer and F. Leiber
Small Ruminant Research 116 (2-3) 153 (2014)
DOI: 10.1016/j.smallrumres.2013.11.002
See this article

Nitrogen fixation assessment in a legume-dominant alpine community: comparison of different reference species using the 15N isotope dilution technique

Michele Lonati, Massimiliano Probo, Alessandra Gorlier and Giampiero Lombardi
Alpine Botany 125 (1) 51 (2015)
DOI: 10.1007/s00035-014-0143-x
See this article

Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

I. Valdivielso, M.A. Bustamante, A. Aldezabal, et al.
Food Chemistry 197 622 (2016)
DOI: 10.1016/j.foodchem.2015.10.133
See this article

Influence of alpine forage either employed as donor cow's feed or as incubation substrate on in vitro ruminal fatty acid biohydrogenation

R. Khiaosa-ard, C.R. Soliva, M. Kreuzer and F. Leiber
Livestock Science 140 (1-3) 80 (2011)
DOI: 10.1016/j.livsci.2011.02.012
See this article

Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria P. Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients 13 (4) 1111 (2021)
DOI: 10.3390/nu13041111
See this article

Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation

R. Khiaosa-ard, M. Kreuzer and F. Leiber
Journal of Dairy Science 98 (9) 6399 (2015)
DOI: 10.3168/jds.2015-9459
See this article

Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti and Federica Bellagamba
Animals 9 (7) 452 (2019)
DOI: 10.3390/ani9070452
See this article

Effect of flaxseed supplementation of dairy cows' forage on physicochemical characteristic of milk and Raclette cheese

Dimitri Bocquel, Raphaël Marquis, Michel Dromard, et al.
International Journal of Dairy Technology 69 (1) 129 (2016)
DOI: 10.1111/1471-0307.12235
See this article

Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Matteo Scampicchio, Daniela Eisenstecken, Lorenzo De Benedictis, et al.
Food Analytical Methods 9 (5) 1262 (2016)
DOI: 10.1007/s12161-015-0308-2
See this article

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

G. Esposito, F. Masucci, F. Napolitano, et al.
Journal of Dairy Science 97 (4) 1918 (2014)
DOI: 10.3168/jds.2013-7292
See this article

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

Mohammad Kamal and Romdhane Karoui
Trends in Food Science & Technology 46 (1) 27 (2015)
DOI: 10.1016/j.tifs.2015.07.007
See this article

Characterization of Two Agrostis–Festuca Alpine Pastures and Their Influence on Cheese Composition

Milena Povolo, Valeria Pelizzola, Luigi Passolungo, Elisa Biazzi, Aldo Tava and Giovanna Contarini
Journal of Agricultural and Food Chemistry 61 (2) 447 (2013)
DOI: 10.1021/jf304756w
See this article

Pasture feeding conventional cows removes differences between organic and conventionally produced milk

Brigitte H. Schwendel, Timothy J. Wester, Patrick C.H. Morel, et al.
Food Chemistry 229 805 (2017)
DOI: 10.1016/j.foodchem.2017.02.104
See this article

Comparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data

O. Bada Algom, C. Fabry, P. L. Leroy and J.-L. Hornick
Tropical Animal Health and Production (2017)
DOI: 10.1007/s11250-017-1272-1
See this article

Advances in Food and Nutrition Research

Romdhane Karoui
Advances in Food and Nutrition Research 82 237 (2017)
DOI: 10.1016/bs.afnr.2016.12.007
See this article

Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates

H. Hamdi, L. Majdoub-Mathlouthi, D. Durand, A. Thomas and K. Kraiem
Animal Production Science 58 (9) 1714 (2018)
DOI: 10.1071/AN16352
See this article

Nutritional characteristics and volatile components of sheep milk products during two grazing seasons

Iolanda Altomonte, Giuseppe Conte, Andrea Serra, et al.
Small Ruminant Research 180 41 (2019)
DOI: 10.1016/j.smallrumres.2019.10.003
See this article

Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses

Aitana Ares-Yebra, J. Ignacio Garabal, Javier Carballo and Juan A. Centeno
International Dairy Journal 90 98 (2019)
DOI: 10.1016/j.idairyj.2018.11.007
See this article

Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed

Carmen Loreto Manuelian, Giulio Visentin, Mauro Penasa, Martino Cassandro and Massimo De Marchi
Italian Journal of Animal Science 17 (3) 574 (2018)
DOI: 10.1080/1828051X.2017.1416685
See this article

Study Concerning Milk Quality – Raw Material for Dairy Industry

Adriana I. Dabija, Silvia Mironeasa, Mircea Oroian and Iuliana Sion
ETP International Journal of Food Engineering 14 (2018)
DOI: 10.18178/ijfe.4.1.14-21
See this article

Flowering catch crops used as forage plants for dairy cows: Influence on fatty acids and tocopherols in milk

T. Kälber, J.S. Meier, M. Kreuzer and F. Leiber
Journal of Dairy Science 94 (3) 1477 (2011)
DOI: 10.3168/jds.2010-3708
See this article

Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time

B.H. Schwendel, P.C.H. Morel, T.J. Wester, et al.
Journal of Dairy Science 98 (3) 1411 (2015)
DOI: 10.3168/jds.2014-8322
See this article

Volatilome in Milk for Grana Padano and Parmigiano Reggiano Cheeses: A First Survey

Massimo Faustini, Giovanni Quintavalle Pastorino, Carla Colombani, et al.
Veterinary Sciences 6 (2) 41 (2019)
DOI: 10.3390/vetsci6020041
See this article

Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses

Guillermo Seguel, Juan Pablo Keim, Einar Vargas-Bello-Pérez, et al.
Journal of Dairy Science 103 (1) 228 (2020)
DOI: 10.3168/jds.2019-17167
See this article

Extensive Ruminant Production Systems and Milk Quality with Emphasis on Unsaturated Fatty Acids, Volatile Compounds, Antioxidant Protection Degree and Phenol Content

Cabiddu, Delgadillo-Puga, Decandia and Molle
Animals 9 (10) 771 (2019)
DOI: 10.3390/ani9100771
See this article

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species

Iris Lobos-Ortega, Miriam Hernández-Jiménez, María Inmaculada González-Martín, et al.
Food Analytical Methods 14 (5) 933 (2021)
DOI: 10.1007/s12161-020-01928-8
See this article

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kieran Kilcawley, Hope Faulkner, Holly Clarke, Maurice O’Sullivan and Joseph Kerry
Foods 7 (3) 37 (2018)
DOI: 10.3390/foods7030037
See this article