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International Journal of Food Sciences and Nutrition 67 (4) 412 (2016)
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Sensory properties and drivers of liking for Greek yogurts

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Journal of Dairy Science 96 (12) 7454 (2013)
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Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

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Journal of Food Quality 2020 1 (2020)
DOI: 10.1155/2020/8869010
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