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Food Science and Technology 41 (3) 708 (2021)
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Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type

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Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production

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Journal of Food Quality 2020 1 (2020)
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Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market

D. Kaaki, O. Kebbe Baghdadi, N.E. Najm and A. Olabi
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