The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix
Interactions of Casein Micelles with Calcium Phosphate Particles
Lucile Tercinier, Aiqian Ye, Skelte G. Anema, Anne Singh and Harjinder Singh Journal of Agricultural and Food Chemistry 62(25) 5983 (2014) https://doi.org/10.1021/jf5018143
Changes in morphological and nano-mechanical properties of the milk fat globule membrane during processing
Thakshila S. Balasuriya, Lydia Ong, Sally L. Gras and Raymond R. Dagastine RSC Advances 2(6) 2384 (2012) https://doi.org/10.1039/c2ra00844k
Rennet-induced aggregation of milk containing homogenized fat globules. Effect of interacting and non-interacting fat globules observed using diffusing wave spectroscopy