Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Properties of emulsions from milk fat globule membrane and its components

Shenghua He, Haishan Tang, Huaxi Yi, et al.
International Journal of Food Properties 1 (2017)
DOI: 10.1080/10942912.2017.1343348
See this article

The effects of milk fat globule membrane and its individual components on dough properties and bread quality

Haishan Tang, Shenghua He, Fangshuai Peng, et al.
RSC Advances 6 (104) 102617 (2016)
DOI: 10.1039/C6RA21611K
See this article

Rapid and simple method for the determination in sialic acid of yak milk fat globule membrane

Dehai Li
Food Science and Biotechnology 21 (5) 1317 (2012)
DOI: 10.1007/s10068-012-0173-3
See this article

Handbook of Milk of Non-Bovine Mammals

Ying Ma, Shenghua He and Young W. Park
Handbook of Milk of Non-Bovine Mammals 481 (2017)
DOI: 10.1002/9781119110316.ch7
See this article

Separation and purification of the bovine milk fat globule membrane protein and its effect on improvement of C2C12 mouse skeletal muscle cell proliferation

He Li, Weili Xu, Ying Ma and Shaobo Zhou
New Journal of Chemistry 41 (14) 6530 (2017)
DOI: 10.1039/C7NJ00560A
See this article

Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis

Daniel Ripollés, José A. Parrón, Javier Fraguas, et al.
Journal of Dairy Science 101 (2) 912 (2018)
DOI: 10.3168/jds.2017-13608
See this article

Milk fat globule membrane protein promotes C2C12 cell proliferation through the PI3K/Akt signaling pathway

He Li, Weili Xu, Ying Ma, Shaobo Zhou and Ran Xiao
International Journal of Biological Macromolecules 114 1305 (2018)
DOI: 10.1016/j.ijbiomac.2018.04.026
See this article

Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

Xiaoxi Ji, Xisheng Li, Ying Ma and Day Li
Food Chemistry 221 1822 (2017)
DOI: 10.1016/j.foodchem.2016.10.097
See this article

Formation and gastrointestinal digestion of β‐carotene emulsion stabilized by milk fat globule membrane

Shenghua He and Aiqian Ye
Journal of Food Process Engineering 42 (8) e13301 (2019)
DOI: 10.1111/jfpe.13301
See this article

The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies

Chunhong Liu, Rongchun Wang, Shenghua He, Cuilin Cheng and Ying Ma
LWT 131 109663 (2020)
DOI: 10.1016/j.lwt.2020.109663
See this article