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The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies

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Handbook of Milk of Non-Bovine Mammals

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Separation and purification of the bovine milk fat globule membrane protein and its effect on improvement of C2C12 mouse skeletal muscle cell proliferation

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Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis

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Milk fat globule membrane protein promotes C2C12 cell proliferation through the PI3K/Akt signaling pathway

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Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

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Formation and gastrointestinal digestion of β‐carotene emulsion stabilized by milk fat globule membrane

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