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Cited article:

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

Xiaoxuan Zhao, Yinping Guo, Yumeng Zhang, Xiaoyang Pang, Yunna Wang, Jiaping Lv and Shuwen Zhang
Frontiers in Nutrition 10 (2023)

Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk

Yumeng Zhang, Shengnan Yi, Jing Lu, Xiaoyang Pang, Xiaoxi Xu, Jiaping Lv and Shuwen Zhang
International Dairy Journal 123 105182 (2021)

Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatography

Fengen Wang, Yangdong Zhang, Fang Wen, Nan Zheng and Jiaqi Wang
Journal of Dairy Science 103 (12) 11086 (2020)