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Cited article:
Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo
Dairy Sci. Technol., 90 5 (2010) 589-599
Published online: 2010-03-18
This article has been cited by the following article(s):
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Food Hydrocolloids 45 227 (2015)
DOI: 10.1016/j.foodhyd.2014.11.024
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Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo
Journal of Food Engineering 109 (3) 475 (2012)
DOI: 10.1016/j.jfoodeng.2011.11.002
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Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese
Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo
International Dairy Journal 21 (5) 346 (2011)
DOI: 10.1016/j.idairyj.2010.12.003
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Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions
Cheryl Chung, Brian Degner and David Julian McClements
Food Research International 56 136 (2014)
DOI: 10.1016/j.foodres.2013.11.034
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Production and characterization of Cheddar-type cheese enriched with green tea extract
Hélène J. Giroux, Guillaume Grandpré, Patrick Fustier, et al.
Dairy Science & Technology 93 (3) 241 (2013)
DOI: 10.1007/s13594-013-0119-4
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Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments
Adrián Suárez, Leticia Fernández, Philippe Balbarie, José Ramón Iglesias and Francisco A. Riera
European Food Research and Technology 242 (8) 1211 (2016)
DOI: 10.1007/s00217-015-2625-5
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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception
Hanna Lesme, Cécile Rannou, Marie-Hélène Famelart, Saïd Bouhallab and Carole Prost
Trends in Food Science & Technology 98 140 (2020)
DOI: 10.1016/j.tifs.2020.02.006
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Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period
Ivana C. Alberini, Maria E. Miccolo and Amelia C. Rubiolo
Journal of Food Processing and Preservation 39 (6) 1983 (2015)
DOI: 10.1111/jfpp.12438
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