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Cited article:

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini, Amelia C. Rubiolo

Dairy Sci. Technol., 90 5 (2010) 589-599

Published online: 2010-03-18

DOI: https://doi.org/10.1051/dst/2010012

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Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

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