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Production and characterization of Cheddar-type cheese enriched with green tea extract

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Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

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Textural and Chemical Changes during Ripening of Port Salut Argentino Light Cheese with Milk Protein Concentrate after Long Frozen Storage Period

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