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Cited article:

Unripe banana biomass as a dairy fat partial replacer in vanilla homemade ice cream

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Food Science and Technology 43 (2023)

Effects of milk fat substitution by canola oil on the properties of high-fat high-protein yoghurt

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International Dairy Journal 142 105653 (2023)

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I

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Food Reviews International 37 (7) 706 (2021)

Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T2 relaxometry

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Magnetic Resonance in Chemistry 57 (9) 674 (2019)

Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams

Christopher E. McGhee, Binod P. Gupta and Young W. Park
Open Journal of Animal Sciences 05 (01) 21 (2015)

Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream

Marialuisa Biasutti, Elena Venir, Marilena Marino, Michela Maifreni and Nadia Innocente
International Dairy Journal 32 (1) 40 (2013)

Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C

Simon Bugeat, Valérie Briard-Bion, Javier Pérez, et al.
Food Research International 44 (5) 1314 (2011)