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Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C

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Optimization of a single phase method for lipid extraction from milk

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Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

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Magnetic Resonance in Chemistry 57 (9) 674 (2019)
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