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Cited article:

Influence of milk fatty acid composition and process parameters on the quality of ice cream

Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck, Katleen Coudijzer

Dairy Sci. Technol., 90 4 (2010) 431-447

Published online: 2010-03-18

DOI: https://doi.org/10.1051/dst/2010006

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