Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns

Amarela Terzić-Vidojević, Katarina Veljović, Nikola Popović, Maja Tolinački and Nataša Golić
Foods 10 (11) 2753 (2021)

Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Armin Tarrah, et al.
Probiotics and Antimicrobial Proteins 12 (2) 657 (2020)

Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium

Armin Tarrah, Shadi Pakroo, Viviana Corich and Alessio Giacomini
Archives of Microbiology 202 (7) 1997 (2020)

Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing

Vinícius da Silva Duarte, Milena Carlot, Shadi Pakroo, Armin Tarrah, Angiolella Lombardi, Helena Santiago, Viviana Corich and Alessio Giacomini
International Dairy Journal 104 104656 (2020)

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties

Amarela Terzić-Vidojević, Katarina Veljović, Maja Tolinački, Milica Živković, Jovanka Lukić, Jelena Lozo, Đorđe Fira, Branko Jovčić, Ivana Strahinić, Jelena Begović, Nikola Popović, Marija Miljković, Milan Kojić, Ljubiša Topisirović and Nataša Golić
Food Research International 136 109494 (2020)

Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, et al.
Journal of Functional Foods 54 489 (2019)

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

Sabrina Giaretta, Laura Treu, Veronica Vendramin, et al.
Frontiers in Microbiology 9 (2018)

Co-fermentation of onion and whey: A promising synbiotic combination

Federica Tinello, Veronica Vendramin, Vitória Barros Divino, et al.
Journal of Functional Foods 39 233 (2017)

Perfil microbiológico del queso de aro consumido en la Cañada Oaxaqueña

Brazilian Journal of Food Technology 18 (3) 250 (2015)

Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

Mohammad Reza Edalatian, Mohammad Bagher Habibi Najafi, Seyed Ali Mortazavi, et al.
Dairy Science and Technology 92 (1) 75 (2012)

Identification of dairy lactic acid bacteria by tRNAAla–23S rDNA-RFLP

Andrea Mancini, Camilla Lazzi, Valentina Bernini, Erasmo Neviani and Monica Gatti
Journal of Microbiological Methods 91 (3) 380 (2012)

A review of the molecular approaches to investigate the diversity and activity of cheese microbiota

Bassirou Ndoye, Eric Andriamahery Rasolofo, Gisele LaPointe and Denis Roy
Dairy Science and Technology 91 (5) 495 (2011)