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Cited article:

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Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products

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Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk

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Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

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Turkish Journal of Food and Agriculture Sciences 3 (2) 50 (2021)
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Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product

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Effects of ultrasound on microbial growth and enzyme activity

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Ultrasonics Sonochemistry 37 144 (2017)
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