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Cited article:

Non-thermal processing of milk: Principles, mechanisms and effect on milk components

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Journal of Agriculture and Food Research 14 100730 (2023)

Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review

Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, Christian Hertel, Volker Heinz, Vasilis Valdramidis and Kemal Aganovic
Comprehensive Reviews in Food Science and Food Safety 22 (4) 2802 (2023)

Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic system

Maya Fitriyanti, Saeed Bagherzadeh and Ganesan Narsimhan
Scientific Reports 13 (1) (2023)

Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products

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Separations 8 (12) 244 (2021)

Comparative assessment of HTST, hydrodynamic cavitation and ultrasonication on physico-chemical properties, microstructure, microbial and enzyme inactivation of raw milk

Kakoli Pegu and Shalini S. Arya
Innovative Food Science & Emerging Technologies 69 102640 (2021)

Efficacy of a pilot-scale ultrasonication system for pasteurization of milk

Turkish Journal of Food and Agriculture Sciences 3 (2) 50 (2021)

Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product

Rojin Tavakoli, Mostafa Karami, Samira Bahramian and Ario Emamifar
Food Science & Nutrition 9 (5) 2676 (2021)

Effects of ultrasound on microbial growth and enzyme activity

Guoping Huang, Suwan Chen, Chunhua Dai, Ling Sun, Wenli Sun, Yingxiu Tang, Feng Xiong, Ronghai He and Haile Ma
Ultrasonics Sonochemistry 37 144 (2017)