Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Angiotensin I converting enzyme inhibition and enzymatic resistance in vitro

Hui Sun and Xin-Huai Zhao
International Dairy Journal 24 (1) 27 (2012)
DOI: 10.1016/j.idairyj.2011.11.012
See this article

Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

Carmen Lammi, Gilda Aiello, Giovanna Boschin and Anna Arnoldi
Journal of Functional Foods 55 135 (2019)
DOI: 10.1016/j.jff.2019.02.016
See this article

In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction

Mei-Ling Zhang and Xin-Huai Zhao
Journal of Food Biochemistry 38 (3) 374 (2014)
DOI: 10.1111/jfbc.12063
See this article

Modification of Soybean Protein Hydrolysates by Alcalase-Catalyzed Plastein Reaction and the ACE-Inhibitory Activity of the Modified Product In Vitro

Bo Gao and Xin-Huai Zhao
International Journal of Food Properties 15 (5) 982 (2012)
DOI: 10.1080/10942912.2010.511755
See this article

In vitro angiotensin-converting enzyme inhibition or digestive stability of casein hydrolysates treated by plastein reaction in propanol–water medium

Bo Zhao and Xin-Huai Zhao
CyTA - Journal of Food 11 (3) 293 (2013)
DOI: 10.1080/19476337.2012.748693
See this article

The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

Maryam Moslehishad, Mohammad Reza Ehsani, Maryam Salami, et al.
International Dairy Journal 29 (2) 82 (2013)
DOI: 10.1016/j.idairyj.2012.10.015
See this article

Ace Inhibition and Enzymatic Resistance In Vitro of a Casein Hydrolysate Subjected to Plastein Reaction in the Presence of Extrinsic Proline and Ethanol- or Methanol-Water Fractionation

Hui Sun, Tie-Jing Li and Xin-Huai Zhao
International Journal of Food Properties 17 (2) 386 (2014)
DOI: 10.1080/10942912.2011.642048
See this article

In Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion

Yang Zhang and Xin-Huai Zhao
International Journal of Food Properties 17 (7) 1577 (2014)
DOI: 10.1080/10942912.2013.768269
See this article

Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein

Aishwarya Mohan and Chibuike C. Udenigwe
Journal of Functional Foods 18 129 (2015)
DOI: 10.1016/j.jff.2015.06.064
See this article

Antibacterial activity of papain hydrolysed camel whey and its fractions

Mahmoud Abdel-Hamid, Hanan A. Goda, Cristian De Gobba, Håvard Jenssen and Ali Osman
International Dairy Journal 61 91 (2016)
DOI: 10.1016/j.idairyj.2016.04.004
See this article

Revisiting the Prospects of Plastein: Thermal and Simulated Gastric Stability in Relation to the Antioxidative Capacity of Casein Plastein

Chibuike C. Udenigwe, Sihong Wu, Kiesha Drummond and Min Gong
Journal of Agricultural and Food Chemistry 62 (1) 130 (2014)
DOI: 10.1021/jf403405r
See this article

Evaluation of antioxidant properties in vitro of plastein-reaction- stressed soybean protein hydrolysate

Xin-Huai Zhao and Jia-Tian Song
International Journal of Food Properties 130325074805003 (2013)
DOI: 10.1080/10942912.2011.617025
See this article

Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe and Subin Raj Cheri Kunnumal Rajendran
Current Opinion in Food Science 8 8 (2016)
DOI: 10.1016/j.cofs.2016.01.008
See this article

In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells

Xin-Huai Zhao, Yu Fu and Nan Yue
CyTA - Journal of Food 12 (1) 40 (2014)
DOI: 10.1080/19476337.2013.792296
See this article

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

Vilma Sobral Bezerra, Julia Furtado Campos, Roberto Afonso da Silva, et al.
Food Science and Technology 33 (3) 513 (2013)
DOI: 10.1590/S0101-20612013005000074
See this article

Enhancing bioactive peptide release and identification using targeted enzymatic hydrolysis of milk proteins

Alice B. Nongonierma and Richard J. FitzGerald
Analytical and Bioanalytical Chemistry 410 (15) 3407 (2018)
DOI: 10.1007/s00216-017-0793-9
See this article

Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates

Min Gong, Aishwarya Mohan, Angus Gibson and Chibuike C. Udenigwe
Biotechnology Reports 5 63 (2015)
DOI: 10.1016/j.btre.2014.12.003
See this article

Peptide Aggregation during Plastein Reaction Enhanced Bile Acid-Binding Capacity of Enzymatic Chicken Meat Hydrolysates

Chibuike C. Udenigwe, Aishwarya Mohan and Sihong Wu
Journal of Food Biochemistry 39 (3) 344 (2015)
DOI: 10.1111/jfbc.12139
See this article

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

Khashayar Sarabandi, Alireaza Sadeghi Mahoonak, Hamed Hamishekar, Mohammad Ghorbani and Seid Mahdi Jafari
Journal of Food Engineering 237 86 (2018)
DOI: 10.1016/j.jfoodeng.2018.05.036
See this article

Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

Suisui Jiang, Yuanhui Zhao, Qingqing Shen, et al.
Food Bioscience 26 1 (2018)
DOI: 10.1016/j.fbio.2018.08.008
See this article

Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells

Chun-Min Ma, Tie-Jing Li and Xin-Huai Zhao
Food Bioscience 28 109 (2019)
DOI: 10.1016/j.fbio.2019.01.013
See this article

Effect of the Plastein Reaction in Presence of Extrinsic Amino Acids on the Protective Activity of Casein Hydrolysate against Ethanol-Induced Damage in HHL-5 Cells

Li-Ying Bo, Jia-Nan Pang, Chun-Li Song and Tie-Jing Li
Foods 8 (4) 112 (2019)
DOI: 10.3390/foods8040112
See this article

Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted Bunium persicum Bioss. press cake

Zahra Shahi, Seyyedeh Zahra Sayyed-Alangi and Leila Najafian
Heliyon 6 (2) e03365 (2020)
DOI: 10.1016/j.heliyon.2020.e03365
See this article