Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Formation and Degradation of Beta-casomorphins in Dairy Processing

Duc Doan Nguyen, Stuart Keith Johnson, Francesco Busetti and Vicky Ann Solah
Critical Reviews in Food Science and Nutrition 55 (14) 1955 (2015)
DOI: 10.1080/10408398.2012.740102
See this article

Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep’s milk during ripening

A. A. Hayaloglu, N. Bansal and P. L. H. McSweeney
Dairy Science & Technology 92 (6) 671 (2012)
DOI: 10.1007/s13594-012-0083-4
See this article

Systematic approach to study temperature and time effects on yield of pasta filata cheese

Balz Bähler, Thomas Ruf, Ravi Samudrala, Philipp Schenkel and Jörg Hinrichs
International Journal of Dairy Technology n/a (2015)
DOI: 10.1111/1471-0307.12248
See this article

Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese

Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo
Dairy Science & Technology 93 (6) 691 (2013)
DOI: 10.1007/s13594-013-0133-6
See this article

Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties

Ali Adnan Hayaloglu and Ihsan Karabulut
International Journal of Food Properties 16 (8) 1663 (2013)
DOI: 10.1080/10942912.2011.604890
See this article

Thermal stability of chymosin or microbial coagulant in the manufacture of Malatya, a Halloumi type cheese: Proteolysis, microstructure and functional properties

A.A. Hayaloglu, B. Karatekin and H. Gurkan
International Dairy Journal 38 (2) 136 (2014)
DOI: 10.1016/j.idairyj.2014.04.001
See this article

Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening

Songul Cakmakci, Ali A Hayaloglu, Elif Dagdemir, et al.
International Journal of Dairy Technology 67 (4) 594 (2014)
DOI: 10.1111/1471-0307.12156
See this article

Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese

E. Sulejmani, A.A. Hayaloglu and V. Rafajlovska
Journal of Dairy Science 97 (3) 1210 (2014)
DOI: 10.3168/jds.2013-7092
See this article

Plasmin and coagulant activities in a minicurd model system: Study of technological parameters

M.A. Vélez, M.C. Perotti, M.C. Candioti, C.V. Bergamini and E.R. Hynes
Journal of Dairy Science 99 (9) 7053 (2016)
DOI: 10.3168/jds.2015-10799
See this article