EDP Sciences logo
Search
Menu
All issues Dairy Sci. Technol., 90 2-3 (2010) 253-270 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Handbook of Food Powders

B. Bhandari
Handbook of Food Powders 1 (2013)
DOI: 10.1533/9780857098672.1
See this article

Handbook of Food Powders

C. Selomulya and Y. Fang
Handbook of Food Powders 379 (2013)
DOI: 10.1533/9780857098672.2.379
See this article

Functionality of milk protein concentrate: Effect of spray drying temperature

Yuan Fang, Sam Rogers, Cordelia Selomulya and Xiao Dong Chen
Biochemical Engineering Journal 62 101 (2012)
DOI: 10.1016/j.bej.2011.05.007
See this article

Advanced Dairy Chemistry

S. V. Crowley, A. L. Kelly, P. Schuck, R. Jeantet and J. A. O’Mahony
Advanced Dairy Chemistry 99 (2016)
DOI: 10.1007/978-1-4939-2800-2_4
See this article

Heat stability of reconstituted milk protein concentrate powders

Shane V. Crowley, Mathilde Megemont, Inge Gazi, et al.
International Dairy Journal 37 (2) 104 (2014)
DOI: 10.1016/j.idairyj.2014.03.005
See this article

Functional Characteristics of Milk Protein Concentrates and Their Modification

Hankie Uluko, Lu Liu, Jia-Ping Lv and Shu-Wen Zhang
Critical Reviews in Food Science and Nutrition 56 (7) 1193 (2016)
DOI: 10.1080/10408398.2012.758625
See this article

Casein-Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard
Comprehensive Reviews in Food Science and Food Safety 17 (1) 240 (2018)
DOI: 10.1111/1541-4337.12319
See this article

Assessment of measurement characteristics for rehydration of milk protein based powders

Junfu Ji, John Fitzpatrick, Kevin Cronin, Abina Crean and Song Miao
Food Hydrocolloids 54 151 (2016)
DOI: 10.1016/j.foodhyd.2015.09.027
See this article

Rehydration characteristics of milk protein concentrate powders

Shane V. Crowley, Benjamin Desautel, Inge Gazi, et al.
Journal of Food Engineering 149 105 (2015)
DOI: 10.1016/j.jfoodeng.2014.09.033
See this article

Enzymatic modification of milk protein concentrate and characterization of resulting functional properties

J.C. Banach, Z. Lin and B.P. Lamsal
LWT - Food Science and Technology 54 (2) 397 (2013)
DOI: 10.1016/j.lwt.2013.06.023
See this article

Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan

Martin Foerster, Chang Liu, Thomas Gengenbach, Meng Wai Woo and Cordelia Selomulya
Food Hydrocolloids 70 163 (2017)
DOI: 10.1016/j.foodhyd.2017.04.005
See this article

A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope

V.L. Cenini, L. Gallagher, G. McKerr, et al.
Food Hydrocolloids 108 105881 (2020)
DOI: 10.1016/j.foodhyd.2020.105881
See this article

Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods

M. Hauser and J.K. Amamcharla
Journal of Dairy Science 99 (5) 3334 (2016)
DOI: 10.3168/jds.2015-10541
See this article

Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process

K. Pandalaneni and J.K. Amamcharla
Journal of Dairy Science 99 (7) 5244 (2016)
DOI: 10.3168/jds.2015-10643
See this article

Development of a method to characterize high-protein dairy powders using an ultrasonic flaw detector

M. Hauser and J.K. Amamcharla
Journal of Dairy Science 99 (2) 1056 (2016)
DOI: 10.3168/jds.2015-9960
See this article

The effect of particle size on the physical properties of Arabic gum powder

Stashia E. Rosland Abel, Yus A. Yusof, Nyuk L. Chin, et al.
Journal of Food Process Engineering 43 (4) (2020)
DOI: 10.1111/jfpe.13368
See this article

Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder

Zachary J. Glover, Mathew J. Francis, Jacek Fiutowski, et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects 600 124795 (2020)
DOI: 10.1016/j.colsurfa.2020.124795
See this article

Invited review: Microfiltration-derived casein and whey proteins from milk

B.G. Carter, N. Cheng, R. Kapoor, G.H. Meletharayil and M.A. Drake
Journal of Dairy Science 104 (3) 2465 (2021)
DOI: 10.3168/jds.2020-18811
See this article

Ruohui Lin, Yong Wang and Cordelia Selomulya
504 (2022)
DOI: 10.1016/B978-0-12-818766-1.00028-3
See this article

Updating insights into the rehydration of dairy-based powder and the achievement of functionality

Shaozong Wu, Kevin Cronin, John Fitzpatrick and Song Miao
Critical Reviews in Food Science and Nutrition 1 (2021)
DOI: 10.1080/10408398.2021.1904203
See this article

Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence

Mohammadreza Khalesi and Richard J. FitzGerald
Critical Reviews in Food Science and Nutrition 1 (2021)
DOI: 10.1080/10408398.2021.1908955
See this article

Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches

Francesca Bot, Shane V. Crowley and James A. O'Mahony
International Dairy Journal 105 104661 (2020)
DOI: 10.1016/j.idairyj.2020.104661
See this article

P.M. Kelly
538 (2022)
DOI: 10.1016/B978-0-12-818766-1.00171-9
See this article

Rehydration characteristics of milk protein concentrate powders monitored by electrical resistance tomography

K.S. Babu and J.K. Amamcharla
JDS Communications 2 (6) 313 (2021)
DOI: 10.3168/jdsc.2021-0125
See this article