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Cited article:
Robert Sieber, Ueli Bütikofer, Charlotte Egger, Reto Portmann, Barbara Walther, Daniel Wechsler
Dairy Sci. Technol., 90 1 (2010) 47-73
Published online: 2009-12-17
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Characterization of the Norwegian autochthonous cheese Gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening
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