Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Association between Single Nucleotide Polymorphisms of PRKD1 and KCNQ3 Gene and Milk Quality Traits in Gannan Yak (Bos grunniens)

Xiaoyong Ma, Guowu Yang, Juanxiang Zhang, Rong Ma, Jinwei Shen, Fen Feng, Daoning Yu, Chun Huang, Xiaoming Ma, Yongfu La, Xiaoyun Wu, Xian Guo, Min Chu, Ping Yan and Chunnian Liang
Foods 13 (5) 781 (2024)

Flavor profiles and microbial communities of Chinese acid-curd cheeses: A review of recent research

Chen Chen, Hangxin Nie, Huaixiang Tian, Haiyan Yu, Xinman Lou, Qian Chen, Chang Ge and Haibin Yuan
Trends in Food Science & Technology 144 104308 (2024)

Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus

Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang and Jiajia Song
Journal of Dairy Science 106 (6) 3779 (2023)

Yak milk and milk products: Functional, bioactive constituents and therapeutic potential

Tarun Pal Singh, Shalini Arora and Mihir Sarkar
International Dairy Journal 142 105637 (2023)

Yak Milk: Nutritional Value, Functional Activity, and Current Applications

Diandian Wang, Yaxi Zhou, Xianping Zheng, Jinhong Guo, Hao Duan, Shiqi Zhou and Wenjie Yan
Foods 12 (11) 2090 (2023)

Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China

Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi and Andrea Summer
Foods 12 (7) 1413 (2023)

Yak milk protects against alcohol-induced liver injury in rats

Man Wang, Yanshi Jiang, Siying Wang, Lin Fu, Zujin Liang, Ying Zhang, Xiaodan Huang, Xin Li, Meiying Feng and Danfeng Long
Food & Function 14 (21) 9857 (2023)

Study on process of Yak and Holstein casein–glucose Maillard reaction and functional properties of their products

Yucheng Wang, Haixia Wang, Jitao Yang and Min Yang
Journal of Food Processing and Preservation 46 (3) (2022)

Fatty acid profiles in Chinese Maiwa yak milk across the lactation cycle

J. J. Xie, J. J. Zhu, R. Ran and M. F. Jiang
African Journal of Biotechnology 21 (7) 314 (2022)

A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes

Lin Yang, Chen Yang, Fumin Chi, Xuedong Gu, Yahui Zhu and Hüseyin Bozkurt
International Journal of Food Science 2021 1 (2021)

Analysis and comparison of key proteins in Maiwa yak and bovine milk using high-performance liquid chromatography mass spectrometry

Y. Chen, S. Qu, Z. Huang, Y. Ren, L. Wang and S.A. Rankin
Journal of Dairy Science 104 (8) 8661 (2021)

Analysis of A1‐type and A2‐type β‐casein in Maiwa Yak and Pien‐niu milk by HPLC‐high‐resolution MS and tandem MS

Yutian Chen, Yiping Ren, Lili Wang and Zhongping Huang
Journal of Separation Science 44 (9) 1913 (2021)

Synergistic Effect of Heating pH and Transglutaminase on the Gelation Kinetics and Texture of Yak Skim Milk Gels

Lin Yang, Zhaomin Li, Xuedong Gu, et al.
Journal of Food Quality 2021 1 (2021)

Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance

Muhammad Fakhar-e-Alam Kulyar, Wangyuan Yao, Yenmi Ding, et al.
Food Bioscience 39 100838 (2021)

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

Duo Feng, Jing Wang, Xiao-jiao Ji, Wen-xiang Min and Wen-jie Yan
LWT 141 110855 (2021)

Identification and characterization of yak α-lactalbumin and β-lactoglobulin

Lifeng Wang, Ying Ma, He Li, Fuming Yang and Jinju Cheng
Journal of Dairy Science 104 (3) 2520 (2021)

Effect of parity in different grazing seasons on milk yield and composition of cattle × yak hybrids in the Himalayan alpines

Shanker Raj Barsila
Journal of Applied Animal Research 47 (1) 591 (2019)

Evaluation of seed quality based on changes of internal substances during tobacco seed (Nicotiana tabacum L.) development

Zhan Li, Fan Li, Genyuan Guo, et al.
Plant Growth Regulation 86 (3) 389 (2018)

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Kai Lin, Lan-wei Zhang, Xue Han, et al.
Food Chemistry 254 340 (2018)

Bacterial diversity and community in Qula from the Qinghai–Tibetan Plateau in China

Yan Zhu, Yingying Cao, Min Yang, et al.
PeerJ 6 e6044 (2018)

Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study

Lifeng Wang, Ying Ma, Jie Cui, et al.
Food and Bioprocess Technology 10 (12) 2261 (2017)

The aggregation behavior and interactions of yak milk protein under thermal treatment

T.T. Wang, Z.W. Guo, Z.P. Liu, et al.
Journal of Dairy Science 99 (8) 6137 (2016)

Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins

Min Yang, Ying Shi and Qi Liang
Dairy Science & Technology 96 (1) 39 (2016)

Effect of the heat-induced whey proteins/κ-casein complex on the acid gelation of yak milk

Weiyi Xu, Shenghua He, Ying Ma, Yixin Zhang and Rongchun Wang
RSC Advances 5 (12) 8952 (2015)

Effect of pH on the formation of serum heat‐induced protein aggregates in heated yak milk

Weiyi Xu, Shenghua He, Ying Ma, Yixin Zhang, Qiming Li, Lifeng Wang and Rongchun Wang
International Journal of Dairy Technology 68 (3) 342 (2015)

The compositional factors involved in the heat stable sensitivity of yak milk

Qiming Li, Ying Ma, Shenghua He and Rongchun Wang
RSC Advances 4 (71) 37669 (2014)

Genetic variation in the β-lactoglobulin of Chinese yak (Bos grunniens)

Journal of Genetics 93 (S1) 44 (2014)

Heat stability of yak micellar casein as affected by heat treatment temperature and duration

Min Yang, Weibing Zhang, Pengcheng Wen, Yan Zhang and Qi Liang
Dairy Science & Technology 94 (5) 469 (2014)

Effect of succinylation on the functional properties of yak caseins: a comparison with cow caseins

Min Yang, Ying Shi, Pengjie Wang, et al.
Dairy Science & Technology 94 (4) 359 (2014)

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys, C. Verraes, S. Cardoen, et al.
Food Control 42 188 (2014)

Genetic variation in the αS1-casein of Chinese yak (Bos grunniens)

Yanhua Cui, Ting Yu, Xiaojun Qu, et al.
European Food Research and Technology 239 (1) 175 (2014)

Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations

Rokayya Sami, Jiang Lianzhou, Li Yang, Ying Ma and Jing Jing
BioMed Research International 2013 1 (2013)

Detection of β-casein variants in yak (Bos grunniens) by PCR-SSCP

Yanhua Cui, Binyue Liu, Xiaojun Qu, et al.
European Food Research and Technology 234 (3) 551 (2012)

Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry

Yang Li, Shu Liang, Dejuan Zhi, et al.
European Food Research and Technology 234 (4) 733 (2012)