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Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG

C.L.S. Macuamule, I.J. Wiid, P.D. van Helden, M. Tanner and R.C. Witthuhn
International Journal of Food Microbiology 217 170 (2016)
DOI: 10.1016/j.ijfoodmicro.2015.10.024
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Typical dairy products in Africa from local animal resources

Silvana Mattiello, Mariangela Caroprese, Crovetto Gianni Matteo, et al.
Italian Journal of Animal Science 17 (3) 740 (2018)
DOI: 10.1080/1828051X.2017.1401910
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