Articles citing this article

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Cited article:

Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review

Sayantan Chakraborty and Himjyoti Dutta
Journal of Food Processing and Preservation 46 (10) (2022)

Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk

Erika N. Biernbaum, Anita Gnezda, Samina Akbar, et al.
JDS Communications 2 (3) 92 (2021)

Typical dairy products in Africa from local animal resources

Silvana Mattiello, Mariangela Caroprese, Crovetto Gianni Matteo, et al.
Italian Journal of Animal Science 17 (3) 740 (2018)

Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG

C.L.S. Macuamule, I.J. Wiid, P.D. van Helden, M. Tanner and R.C. Witthuhn
International Journal of Food Microbiology 217 170 (2016)