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Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or by tdc gene-targeted PCR
Les entérocoques producteurs de tyramine sont détectés de façon équivalente sur le milieu “ tyramine production medium ”, par quantification de la tyramine par HPLC, et par PCR ciblant le gène tdc.

Dairy Sci. Technol., 89 6 (2009) 601-611
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Molecular characterization of histidine and tyrosine decarboxylating Enterococcus species isolated from some milk products

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Tyramine as a possible virulence factor in Melissococcus plutonius

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The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang

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Reduction of tyramine accumulation in Thai fermented shrimp (kung-som) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture

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Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses

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Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese

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Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

Arun Bhardwaj, Gurpreet Kaur, Hittu Gupta, Shilpa Vij and Ravinder K. Malik
World Journal of Microbiology and Biotechnology 27 (3) 591 (2010)
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