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Cited article:

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Masood Dehkharghanian, Stéphane Salmieri, Monique Lacroix, Mookambeswaran A. Vijayalakshmi

Dairy Sci. Technol., 89 6

Published online: 2009-09-19

DOI: https://doi.org/10.1051/dst/2009033

This article has been cited by the following article(s):

Encapsulation of phenolic compounds present in plants using protein matrices

Zhanghu Jia, Marie-Josée Dumont and Valérie Orsat
Food Bioscience 15 87 (2016)
DOI: 10.1016/j.fbio.2016.05.007
See this article