Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses
Une diversité génétique importante révélée par les empreintes de PCR inter-LTR de souches de Debaryomyces hansenii et Kluyveromyces marxianus isolées de fromages traditionnels français.

Danièle Sohier, Anne-Sophie Le Dizes, Dominique Thuault, Cécile Neuveglise, Emmanuel Coton, Serge Casaregola

Dairy Sci. Technol., 89 6 (2009) 569-581

Published online: 2009-09-23

DOI: https://doi.org/10.1051/dst/2009032

This article has been cited by the following article(s):

Current awareness on yeast

Yeast 27 (5) 301 (2010)
DOI: 10.1002/yea.1717
See this article

Two missense mutations, E123Q and K151E, identified in the ERG11 allele of an azole-resistant isolate of Candida kefyr recovered from a stem cell transplant patient for acute myeloid leukemia

Célia Couzigou, Frédéric Gabriel, Nicolas Biteau, et al.
Medical Mycology Case Reports 5 12 (2014)
DOI: 10.1016/j.mmcr.2014.04.002
See this article

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec

Karine Lavoie, Marilyne Touchette, Daniel St-Gelais and Steve Labrie
Dairy Science & Technology 92 (5) 455 (2012)
DOI: 10.1007/s13594-011-0051-4
See this article

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel, Solange Buchin, Adrien Mallet, et al.
International Journal of Food Microbiology 177 136 (2014)
DOI: 10.1016/j.ijfoodmicro.2014.02.019
See this article

Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages

Liliana Cano-García, Mónica Flores and Carmela Belloch
Food Research International 52 (1) 42 (2013)
DOI: 10.1016/j.foodres.2013.02.047
See this article

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

Beatriz Padilla, Paloma Manzanares and Carmela Belloch
Food Microbiology 38 160 (2014)
DOI: 10.1016/j.fm.2013.09.002
See this article

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

Giuseppe Fasoli, Eladio Barrio, Rosanna Tofalo, Giovanna Suzzi and Carmela Belloch
International Journal of Food Microbiology 233 1 (2016)
DOI: 10.1016/j.ijfoodmicro.2016.05.028
See this article

Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products

Mónica Flores, Daniel Moncunill, Rebeca Montero, José Javier López-Díez and Carmela Belloch
Journal of Agricultural and Food Chemistry 65 (19) 3900 (2017)
DOI: 10.1021/acs.jafc.7b00971
See this article

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses

Fabrizia Tittarelli, Javier A. Varela, Loughlin Gethins, et al.
Microbial Genomics 4 (2) (2018)
DOI: 10.1099/mgen.0.000153
See this article

Specific populations of the yeast Geotrichum candidum revealed by molecular typing

Noémie Jacques, Sandrine Mallet, Fatima Laaghouiti, Colin R. Tinsley and Serge Casaregola
Yeast 34 (4) 165 (2017)
DOI: 10.1002/yea.3223
See this article