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Cited article:
Danièle Sohier, Anne-Sophie Le Dizes, Dominique Thuault, Cécile Neuveglise, Emmanuel Coton, Serge Casaregola
Dairy Sci. Technol., 89 6 (2009) 569-581
Published online: 2009-09-23
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Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
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International Journal of Food Microbiology 233 1 (2016)
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Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products
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Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses
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Specific populations of the yeast Geotrichum candidum
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The utility of iPBS retrotransposons markers to analyze genetic variation in yeast
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