Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides

Iván López-Expósito, Lourdes Amigo and Isidra Recio
Dairy Science & Technology 92 (5) 419 (2012)
DOI: 10.1007/s13594-012-0066-5
See this article

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt, Coralie Dupas, Rachel Boutrou, et al.
International Dairy Journal 21 (3) 129 (2011)
DOI: 10.1016/j.idairyj.2010.10.002
See this article

Functional Foods

H.J. Korhonen
Functional Foods 471 (2011)
DOI: 10.1533/9780857092557.3.471
See this article

Effects of different packaging systems on microbiological, sensory and peptide profile in fiordilatte cheese

D. Nardiello, A. Conte, A. Natale, et al.
Food Research International 62 628 (2014)
DOI: 10.1016/j.foodres.2014.03.053
See this article

Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)

Maria A. Fontenele, Maria do S.R. Bastos, Karina M.O. dos Santos, Marcelo P. Bemquerer and Antonio S. do Egito
Food Chemistry 219 382 (2017)
DOI: 10.1016/j.foodchem.2016.09.171
See this article

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum

Olfa Oussaief, Zeineb Jrad, Isabelle Adt, et al.
International Journal of Dairy Technology 73 (2) 333 (2020)
DOI: 10.1111/1471-0307.12668
See this article

Fermentation-enabled wellness foods: A fresh perspective

Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui and Zheng Ruan
Food Science and Human Wellness 8 (3) 203 (2019)
DOI: 10.1016/j.fshw.2019.08.003
See this article

Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages

Y. Lu, S. Govindasamy-Lucey and J.A. Lucey
Journal of Dairy Science 99 (1) 41 (2016)
DOI: 10.3168/jds.2015-9569
See this article

Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Phuong Nguyen Thi, Coralie Dupas, Isabelle Adt, et al.
Dairy Science & Technology 94 (1) 61 (2014)
DOI: 10.1007/s13594-013-0141-6
See this article

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

Zeineb Jrad, Olfa Oussaief, Touhami Khorchani and Halima El-Hatmi
Journal of Food Measurement and Characterization 14 (1) 1 (2020)
DOI: 10.1007/s11694-019-00261-x
See this article