The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Masood Dehkharghanian, Monique Lacroix, Mookambeswaran A. Vijayalakshmi
Dairy Sci. Technol., 89 5 (2009) 485-499
Published online: 2009-08-19
This article has been cited by the following article(s):
Antioxidant properties of polyphenols incorporated in casein/sodium caseinate films
Ahmed Helal, Davide Tagliazucchi, Angela Conte and Stéphane Desobry
International Dairy Journal 25 (1) 10 (2012)
DOI: 10.1016/j.idairyj.2011.12.002
See this article
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
J. M. Landete
Critical Reviews in Food Science and Nutrition 53 (7) 706 (2013)
DOI: 10.1080/10408398.2011.555018
See this article
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
Hélène Gaudreau, Claude P. Champagne, Gabriel E. Remondetto, Ahmed Gomaa and Muriel Subirade
Journal of Functional Foods 26 451 (2016)
DOI: 10.1016/j.jff.2016.08.002
See this article
Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds
Siyu Xie, Peng Qu, Shubo Luo and Caiyun Wang
Journal of Dairy Science 105 (10) 7959 (2022)
DOI: 10.3168/jds.2021-21127
See this article
Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
S.B. Doherty, V.L. Gee, R.P. Ross, et al.
Food Hydrocolloids 25 (6) 1604 (2011)
DOI: 10.1016/j.foodhyd.2010.12.012
See this article
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
José María Landete, José Antonio Curiel, Héctor Rodríguez, Blanca de las Rivas and Rosario Muñoz
Journal of Functional Foods 7 322 (2014)
DOI: 10.1016/j.jff.2014.01.028
See this article
Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
J. M. Landete
Critical Reviews in Food Science and Nutrition 52 (10) 936 (2012)
DOI: 10.1080/10408398.2010.513779
See this article
Characterization of Trilayer Antimicrobial Diffusion Films (ADFs) Based on Methylcellulose–Polycaprolactone Composites
Afia Boumail, Stephane Salmieri, Emilie Klimas, Pamphile O. Tawema, Jean Bouchard and Monique Lacroix
Journal of Agricultural and Food Chemistry 61 (4) 811 (2013)
DOI: 10.1021/jf304439s
See this article
Application of the combinatorial approaches of medicinal and aromatic plants with nanotechnology and its impacts on healthcare
Priyanka Kumari, Suaib Luqman and Abha Meena
DARU Journal of Pharmaceutical Sciences 27 (1) 475 (2019)
DOI: 10.1007/s40199-019-00271-6
See this article
Polyphenols as Promising Drugs against Main Breast Cancer Signatures
María Losada-Echeberría, María Herranz-López, Vicente Micol and Enrique Barrajón-Catalán
Antioxidants 6 (4) 88 (2017)
DOI: 10.3390/antiox6040088
See this article
Encapsulation of Natural Polyphenolic Compounds; a Review
Aude Munin and Florence Edwards-Lévy
Pharmaceutics 3 (4) 793 (2011)
DOI: 10.3390/pharmaceutics3040793
See this article
The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms
Ahmed Abdal Dayem, Hye Choi, Gwang-Mo Yang, et al.
Nutrients 8 (9) 581 (2016)
DOI: 10.3390/nu8090581
See this article
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Awa Fanny Massounga Bora, Shaojie Ma, Xiaodong Li and Lu Liu
Food Research International 105 241 (2018)
DOI: 10.1016/j.foodres.2017.11.047
See this article
Nanoengineering in the Beverage Industry
Sayantani Dutta, S.K. Sivakamasundari, Jeyan A. Moses and C. Anandharamakrishnan
Nanoengineering in the Beverage Industry 229 (2020)
DOI: 10.1016/B978-0-12-816677-2.00008-9
See this article
Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application
Vanna Sanna, Giuseppe Lubinu, Pierluigi Madau, Nicolino Pala, Salvatore Nurra, Alberto Mariani and Mario Sechi
Journal of Agricultural and Food Chemistry 63 (7) 2026 (2015)
DOI: 10.1021/jf505850q
See this article
Protective efficacy of microencapsulated seaweed extracts for preventing Aeromonas infections in Oreochromis mossambicus
S. Thanigaivel, Natarajan Chandrasekaran, Amitava Mukherjee and John Thomas
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 218 36 (2019)
DOI: 10.1016/j.cbpc.2018.12.011
See this article
New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine
Daniel Hinojosa-Nogueira, Joaquín Muros, José A. Rufián-Henares and Silvia Pastoriza
Journal of Agricultural and Food Chemistry 65 (20) 4216 (2017)
DOI: 10.1021/acs.jafc.7b01000
See this article
Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization
Shima Jahanfar, Mehrdad Gahavami, Kianoush Khosravi-Darani, Mahshid Jahadi and M.R. Mozafari
Heliyon 7 (12) e08632 (2021)
DOI: 10.1016/j.heliyon.2021.e08632
See this article
Tatsiana G. Shutava and Yuri M. Lvov
215 (2012)
DOI: 10.1007/978-94-007-4575-9_9
See this article
Development of branched polyphenolic poly(beta amino esters) to facilitate post‐synthesis processing
Kelley Wiegman, Nicolas J. Briot, J. Zach Hilt, Aron J. Huckaba and Thomas D. Dziubla
Journal of Biomedical Materials Research Part B: Applied Biomaterials 110 (12) 2714 (2022)
DOI: 10.1002/jbm.b.35123
See this article
Girish Rai and Sudhir Kumar Shekhar
196 (2022)
DOI: 10.2174/9781681089522112010012
See this article
Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities
Ayesha Noor, Musa Al Murad, A. Jaya Chitra, Spoorthy N. Babu and S. Govindarajan
Food Bioscience 47 101715 (2022)
DOI: 10.1016/j.fbio.2022.101715
See this article
An Oral Polyphenol Formulation to Modulate the Ocular Surface Inflammatory Process and to Improve the Symptomatology Associated with Dry Eye Disease
Dalia Ng, Juan Carlos Altamirano-Vallejo, Alejandro Gonzalez-De la Rosa, Jose Navarro-Partida, Jorge Eugenio Valdez-Garcia, Ricardo Acosta-Gonzalez, Juan Carlos Martinez Camarillo, Andres Bustamante-Arias, Juan Armendariz-Borunda and Arturo Santos
Nutrients 14 (15) 3236 (2022)
DOI: 10.3390/nu14153236
See this article
Dietary antioxidant for disease prevention corroborated by the Nrf2 pathway
Amany M. Hegazy, Eman M. El-Sayed, Khadiga S. Ibrahim and Amal S. Abdel-Azeem
Journal of Complementary and Integrative Medicine 16 (3) (2019)
DOI: 10.1515/jcim-2018-0161
See this article