Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The protective effect of processed cheese against hyperlipidemia in rats
Effet protecteur du fromage fondu contre l'hyperlipidémie chez le rat.

Mohamed H. Abd El-Salam, Doha A. Mohamed

Dairy Sci. Technol., 89 5 (2009) 437-447

Published online: 2009-06-23

DOI: https://doi.org/10.1051/dst/2009022

This article has been cited by the following article(s):

The Oslo Health Study: Cheese Intake Was Negatively Associated with the Metabolic Syndrome

Arne T Høstmark and Sissel E Tomten
Journal of the American College of Nutrition 30 (3) 182 (2011)
DOI: 10.1080/07315724.2011.10719959
See this article

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

S. E. Tsorotioti, C. Nasopoulou, M. Detopoulou, et al.
Dairy Science & Technology 94 (3) 269 (2014)
DOI: 10.1007/s13594-014-0161-x
See this article

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

Sha Li, Chengjie Ma, Zhenmin Liu, et al.
Food Science and Technology Research 20 (5) 939 (2014)
DOI: 10.3136/fstr.20.939
See this article

The impact of dietary feta cheese and butter on serum lipid profile and fatty acid composition in rat

Iraj Khodadadi, Ali Heshmati and Manoochehr Karami
Nutrition & Food Science 47 (6) 884 (2017)
DOI: 10.1108/NFS-03-2017-0037
See this article