Articles citing this article

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Cited article:

The impact of dietary feta cheese and butter on serum lipid profile and fatty acid composition in rat

Iraj Khodadadi, Ali Heshmati and Manoochehr Karami
Nutrition & Food Science 47 (6) 884 (2017)
https://doi.org/10.1108/NFS-03-2017-0037

In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

S. E. Tsorotioti, C. Nasopoulou, M. Detopoulou, et al.
Dairy Science & Technology 94 (3) 269 (2014)
https://doi.org/10.1007/s13594-014-0161-x

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

Sha Li, Chengjie Ma, Zhenmin Liu, et al.
Food Science and Technology Research 20 (5) 939 (2014)
https://doi.org/10.3136/fstr.20.939

The Oslo Health Study: Cheese Intake Was Negatively Associated with the Metabolic Syndrome

Arne T Høstmark and Sissel E Tomten
Journal of the American College of Nutrition 30 (3) 182 (2011)
https://doi.org/10.1080/07315724.2011.10719959