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Cited article:

The protective effect of processed cheese against hyperlipidemia in rats
Effet protecteur du fromage fondu contre l'hyperlipidémie chez le rat.

Mohamed H. Abd El-Salam, Doha A. Mohamed

Dairy Sci. Technol., 89 5 (2009) 437-447

Published online: 2009-06-23

DOI: https://doi.org/10.1051/dst/2009022

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Journal of the American College of Nutrition 30 (3) 182 (2011)
DOI: 10.1080/07315724.2011.10719959
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In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions

S. E. Tsorotioti, C. Nasopoulou, M. Detopoulou, et al.
Dairy Science & Technology 94 (3) 269 (2014)
DOI: 10.1007/s13594-014-0161-x
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The impact of dietary feta cheese and butter on serum lipid profile and fatty acid composition in rat

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Nutrition & Food Science 47 (6) 884 (2017)
DOI: 10.1108/NFS-03-2017-0037
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Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

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Food Science and Technology Research 20 (5) 939 (2014)
DOI: 10.3136/fstr.20.939
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