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Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
Effets du pH et du ratio molaire Ca/P sur la quantité et la structure cristalline des phosphates de calcium obtenus à partir de solutions aqueuses.

Dairy Sci. Technol., 89 3-4 (2009) 301-316
Published online: 2009-05-29
DOI: https://doi.org/10.1051/dst/2009019

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