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All issues Dairy Sci. Technol., 89 3-4 (2009) 405-416 Article references

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Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

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DOI: 10.1016/j.foodchem.2014.02.118
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Composition and renneting properties of raw bulk milk in Estonia

Tiina Kriščiunaite, Irina Stulova, Anastassia Taivosalo, Tiiu-Maie Laht and Raivo Vilu
International Dairy Journal 23 (1) 45 (2012)
DOI: 10.1016/j.idairyj.2011.09.013
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Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation

Bi Ye Chen, Fei Yue Ren, Alistair S Grandison and Michael J Lewis
International Journal of Dairy Technology (2019)
DOI: 10.1111/1471-0307.12609
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Advanced Dairy Chemistry

Hilton Deeth and Mike Lewis
Advanced Dairy Chemistry 247 (2016)
DOI: 10.1007/978-1-4939-2800-2_10
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The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

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DOI: 10.3390/foods9081004
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Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk

YINGQUN NIAN, BI YE CHEN, PATRICIA AIKMAN, ALISTAIR GRANDISON and MIKE LEWIS
International Journal of Dairy Technology 65 (4) 490 (2012)
DOI: 10.1111/j.1471-0307.2012.00861.x
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High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products 177 (2017)
DOI: 10.1002/9781118460467.ch6
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High Temperature Processing of Milk and Milk Products

High Temperature Processing of Milk and Milk Products 461 (2017)
DOI: 10.1002/9781118460467.ch11
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Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

Biye Chen, Alistair S. Grandison and Michael J. Lewis
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DOI: 10.1016/j.foodchem.2015.02.072
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Natural variations of citrate and calcium in milk and their effects on milk processing properties

M. Akkerman, L.B. Larsen, J. Sørensen and N.A. Poulsen
Journal of Dairy Science 102 (8) 6830 (2019)
DOI: 10.3168/jds.2018-16195
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Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites

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International Journal of Dairy Technology (2020)
DOI: 10.1111/1471-0307.12737
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Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk

Arunima Gulati, Deirdre Hennessy, Michael O'Donovan, et al.
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Zeta Potential of Food Matrices

C. Cano-Sarmiento, D. I. Téllez-Medina, R. Viveros-Contreras, et al.
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Study Concerning Milk Quality – Raw Material for Dairy Industry

Adriana I. Dabija, Silvia Mironeasa, Mircea Oroian and Iuliana Sion
ETP International Journal of Food Engineering 14 (2018)
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Effects of different calcium salts on properties of milk related to heat stability

ESEREOSA D OMOARUKHE, NATTIRA ON-NOM, ALISTAIR S GRANDISON and MICHAEL J LEWIS
International Journal of Dairy Technology 63 (4) 504 (2010)
DOI: 10.1111/j.1471-0307.2010.00613.x
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Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows

Yingchen Lin, James A. O'Mahony, Alan L. Kelly and Timothy P. Guinee
Journal of Dairy Research 84 (4) 444 (2017)
DOI: 10.1017/S0022029917000516
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Evaluation of milk compositional variables on coagulation properties using partial least squares

Julie H Bland, Alistair S Grandison and Colette C Fagan
Journal of Dairy Research 82 (1) 8 (2015)
DOI: 10.1017/S0022029914000508
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Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

Siqi Li, Aiqian Ye and Harjinder Singh
Journal of Dairy Science 102 (9) 7747 (2019)
DOI: 10.3168/jds.2019-16685
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