The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Seasonal stability of raw bovine milk: a systematic review and meta-analysis
Lisiane da Silveira Garcia, Arthur Fernandes Bettencourt, Júlia Fernandes Aires, Ines Andretta and Vivian Fischer Biological Rhythm Research 55(1) 30 (2024) https://doi.org/10.1080/09291016.2023.2284545
Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated)
Najeeb S. Al-Zoreky, Faisal S. Almathen, Sallah A. Al hashedi, Ammar AL-Farga and Rafik Balti Journal of Food Quality 2024(1) (2024) https://doi.org/10.1155/2024/5564251
The effect of season and agro-ecology on physicochemical properties of cow's raw milk in Central and North-Western Zone of Tigray, Ethiopia
Ionic calcium variation in normal, acidic, alkaline and unstable non‐acidic bovine milks and its relationship with alcohol stability
Shaeen Inaê da Luz Kunz, Aline Luiza do Nascimento, Cristina Bachmann da Silva, Ana Luiza Freitas dos Santos, Patrik Breitenbach, Rogério Ferreira and Ana Luiza Bachmann Schogor International Journal of Dairy Technology 77(3) 843 (2024) https://doi.org/10.1111/1471-0307.13095
A time series analysis of milk productivity in US dairy states
Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Jonathan B. Magan, Tom F. O′Callaghan, Alan L. Kelly and Noel A. McCarthy Comprehensive Reviews in Food Science and Food Safety 20(3) 2769 (2021) https://doi.org/10.1111/1541-4337.12751
Effect of temperature on raw whole milk density and its potential impact on milk payment in the dairy industry
Puneet Parmar, Nicolas Lopez‐Villalobos, John T. Tobin, Eoin Murphy, Frank Buckley, Shane V. Crowley, Alan L. Kelly and Laurence Shalloo International Journal of Food Science & Technology 56(5) 2415 (2021) https://doi.org/10.1111/ijfs.14869
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce and Tom F. O’Callaghan Foods 10(3) 607 (2021) https://doi.org/10.3390/foods10030607
Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites
Puneet Parmar, Nicolas Lopez‐Villalobos, John T Tobin, Eoin Murphy, Shane V Crowley, Alan L Kelly and Laurence Shalloo International Journal of Dairy Technology 74(1) 192 (2021) https://doi.org/10.1111/1471-0307.12737
The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry
Puneet Parmar, Nicolas Lopez-Villalobos, John T. Tobin, Eoin Murphy, Arleen McDonagh, Shane V. Crowley, Alan L. Kelly and Laurence Shalloo Foods 9(8) 1004 (2020) https://doi.org/10.3390/foods9081004
Natural variations of citrate and calcium in milk and their effects on milk processing properties
Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation
Bi Ye Chen, Fei Yue Ren, Alistair S Grandison and Michael J Lewis International Journal of Dairy Technology 72(3) 364 (2019) https://doi.org/10.1111/1471-0307.12609
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system
Study Concerning Milk Quality – Raw Material for Dairy Industry
Adriana I. Dabija, Silvia Mironeasa, Mircea Oroian and Iuliana Sion ETP International Journal of Food Engineering 14 (2018) https://doi.org/10.18178/ijfe.4.1.14-21
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows
