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The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry

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Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

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Effects of different calcium salts on properties of milk related to heat stability

ESEREOSA D OMOARUKHE, NATTIRA ON-NOM, ALISTAIR S GRANDISON and MICHAEL J LEWIS
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Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system

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