Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Possible ways of reducing dental erosive potential of acidic beverages

T Stefański and L Postek-Stefańska
Australian Dental Journal 59 (3) 280 (2014)

Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration

Laetitia Bonnaillie, Phoebe Qi, Edward Wickham and Peggy Tomasula
Foods 3 (1) 94 (2014)

Novel nutritional treatment for manic and psychotic disorders: a review of tryptophan and tyrosine depletion studies and the potential of protein-based formulations using glycomacropeptide

Abdulla Badawy
Psychopharmacology 228 (3) 347 (2013)

Reduction of Erosion by Protein-Containing Toothpastes

D.H.J. Jager, A. Vissink, C.J. Timmer, et al.
Caries Research 47 (2) 135 (2013)

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article

Atef E. Fayed
Polish Journal of Food and Nutrition Sciences 62 (3) 125 (2012)

The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system

Anita Setarehnejad, Ara Kanekanian, Arthur Tatham and Amir H. Abedi
International Dairy Journal 20 (9) 652 (2010)