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Cited article:
Skelte G. Anema
Dairy Sci. Technol., 89 3-4 (2009) 269-282
Published online: 2009-03-17
This article has been cited by the following article(s):
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Effects of Ionic Strength, pH and Milk Serum Composition on Adsorption of Milk Proteins on to Hydroxyapatite Particles
Lucile Tercinier, Aiqian Ye, Anne Singh, Skelte G. Anema and Harjinder Singh
Food Biophysics 9 (4) 341 (2014)
DOI: 10.1007/s11483-014-9360-5
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Fouling mechanisms of dairy streams during membrane distillation
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Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition
OMAR MEKMENE, NADINE LECONTE, THIERRY ROUILLON, et al.
International Journal of Dairy Technology 65 (3) 334 (2012)
DOI: 10.1111/j.1471-0307.2011.00819.x
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Computational Fluid Dynamics Simulation of Fouling of Plate Heat Exchanger by Phosphate Calcium
Ulla Ojaniemi, Timo Pättikangas, Ari Jäsberg, Eini Puhakka and Antti Koponen
Heat Transfer Engineering 1 (2021)
DOI: 10.1080/01457632.2021.1963551
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Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
N.B. Acosta, G.A. Sihufe, B.E. Meza, F. Marino, L.M. Costabel, S.E. Zorrilla and M.L. Olivares
LWT 134 110204 (2020)
DOI: 10.1016/j.lwt.2020.110204
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Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey
Shane V Crowley, Michael S Molitor, Rebecca Kalscheuer, et al.
International Journal of Dairy Technology (2018)
DOI: 10.1111/1471-0307.12570
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Performance assessment of membrane distillation for skim milk and whey processing
Angela Hausmann, Peter Sanciolo, Todor Vasiljevic, Ulrich Kulozik and Mikel Duke
Journal of Dairy Science 97 (1) 56 (2014)
DOI: 10.3168/jds.2013-7044
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Invited review: Acid whey trends and health benefits
Diana Rocha-Mendoza, Erica Kosmerl, Abigail Krentz, et al.
Journal of Dairy Science 104 (2) 1262 (2021)
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Shane V. Crowley
126 (2022)
DOI: 10.1016/B978-0-12-818766-1.00111-2
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