The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Magnetic functionalization of brushite microplatelets and rheological analysis of slurries
M. Yashaaswini, Peifang Dee and Hortense Le Ferrand Bioinspired, Biomimetic and Nanobiomaterials 13(3-4) 58 (2024) https://doi.org/10.1680/jbibn.24.00005
Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation
Nolwenn Paugam, Yves Pouliot, Gabriel Remondetto, Thierry Maris and Guillaume Brisson RSC Advances 12(39) 25217 (2022) https://doi.org/10.1039/D2RA02852B
Computational Fluid Dynamics Simulation of Fouling of Plate Heat Exchanger by Phosphate Calcium
Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products
Thomas C. France, Giovanni Barone, Jonathan O’Regan, Alan L. Kelly and James A. O’Mahony Colloids and Surfaces B: Biointerfaces 194 111125 (2020) https://doi.org/10.1016/j.colsurfb.2020.111125
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey
Shane V Crowley, Michael S Molitor, Rebecca Kalscheuer, Yanjie Lu, Alan L Kelly, James A O'Mahony and John A Lucey International Journal of Dairy Technology 72(1) 142 (2019) https://doi.org/10.1111/1471-0307.12570
Performance assessment of membrane distillation for skim milk and whey processing
Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition
OMAR MEKMENE, NADINE LECONTE, THIERRY ROUILLON, SOPHIE QUILLARD, JEAN MICHEL BOULER and FRÉDÉRIC GAUCHERON International Journal of Dairy Technology 65(3) 334 (2012) https://doi.org/10.1111/j.1471-0307.2011.00819.x
