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Cited article:

In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese

Simona Belviso, Manuela Giordano, Paola Dolci, Giuseppe Zeppa

Dairy Sci. Technol., 89 2 (2009) 169-176

Published online: 2009-03-14

DOI: https://doi.org/10.1051/dst/2009004

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