Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain

Jingrui Wang, Zhuqing Xing, Wei Tang, Yongna Zheng and Yanping Wang
Food Science and Biotechnology 24 (5) 1775 (2015)
DOI: 10.1007/s10068-015-0231-8
See this article

Lactobacillus Pentosus Ita23 and L. Acidipiscis Ita44 Enhance Feed Conversion Efficiency and Beneficial Gut Microbiota in Broiler Chickens

YW Altaher, MF Jahromi, R Ebrahim, I Zulkifli and JB Liang
Revista Brasileira de Ciência Avícola 17 (2) 159 (2015)
DOI: 10.1590/1516-635x1702159-164
See this article

Viability of probiotic microorganisms in cheese during production and storage: a review

Reza Karimi, Amir Mohammad Mortazavian and Adriano Gomes Cruz
Dairy Science and Technology 91 (3) 283 (2011)
DOI: 10.1007/s13594-011-0005-x
See this article

Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

Mahmoud Tavakoli, Zohreh Hamidi-Esfahani, Mohammad Amin Hejazi, Mohammad Hossein Azizi and Soleiman Abbasi
Polish Journal of Food and Nutrition Sciences 67 (1) (2017)
DOI: 10.1515/pjfns-2016-0003
See this article

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Miriam Zago, Maria Emanuela Fornasari, Domenico Carminati, et al.
Food Microbiology 28 (5) 1033 (2011)
DOI: 10.1016/
See this article

Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

Martha Montserrat Castorena-Alba, Jesús Alberto Vázquez-Rodríguez, Manuel López-Cabanillas Lomelí and Blanca Edelia González-Martínez
CyTA - Journal of Food 16 (1) 36 (2018)
DOI: 10.1080/19476337.2017.1335347
See this article

Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications

Maria Chiara Remagni, Maria Paladino, Francesco Locci, et al.
Folia Microbiologica (2013)
DOI: 10.1007/s12223-013-0228-8
See this article

In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens

P. Shokryazdan, M. F. Jahromi, J. B. Liang, et al.
Journal of Food Science 82 (11) 2734 (2017)
DOI: 10.1111/1750-3841.13921
See this article

Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens

Zafarullah Muhammad, Rabia Ramzan, Amro Abdelazez, et al.
Pathogens 8 (2) 71 (2019)
DOI: 10.3390/pathogens8020071
See this article

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage

C. P. Vieira, T. S. Álvares, L. S. Gomes, et al.
PLOS ONE 10 (10) e0139910 (2015)
DOI: 10.1371/journal.pone.0139910
See this article

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Ruby Yadav, Anil K. Puniya and Pratyoosh Shukla
Frontiers in Microbiology 7 (2016)
DOI: 10.3389/fmicb.2016.01683
See this article

Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review

Fatemeh Miremadi, Frank Sherkat and Lily Stojanovska
Journal of Functional Foods 25 497 (2016)
DOI: 10.1016/j.jff.2016.06.016
See this article

Intestinal adsorption of glucose, cholesterol and bile salt by simultaneous incorporation of edible microbiosorbent and intestinal bacteria

Alireza Chackoshian Khorasani and Seyed Abbas Shojaosadati
Biocatalysis and Agricultural Biotechnology 19 101119 (2019)
DOI: 10.1016/j.bcab.2019.101119
See this article

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Wurong Ding, Chao Shi, Ming Chen, et al.
Journal of Functional Foods 32 324 (2017)
DOI: 10.1016/j.jff.2017.03.021
See this article

Molecular Dynamics Simulations of Water‐Mediated Cholesterol Capture within an Open‐Ended Single‐Walled Carbon Nanotube

Hrushikesh M. Gade and Piyush P. Wanjari
ChemPhysChem (2018)
DOI: 10.1002/cphc.201800880
See this article

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Li-Shui Chen, Ying Ma, Jean-Louis Maubois, et al.
Dairy Science & Technology 90 (5) 537 (2010)
DOI: 10.1051/dst/2010001
See this article

Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity

C. Albano, S. Morandi, T. Silvetti, et al.
Journal of Dairy Science 101 (12) 10807 (2018)
DOI: 10.3168/jds.2018-15096
See this article

Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices

Kanwal Aziz, Arsalan Haseeb Zaidi, Hafiza Naseem Fatima and Muhammad Tariq
Journal of Medical Microbiology 68 (12) 1771 (2019)
DOI: 10.1099/jmm.0.001090
See this article

Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture

Cuijiao Feng, Fuxin Zhang, Bini Wang, et al.
Journal of Dairy Science 103 (1) 117 (2020)
DOI: 10.3168/jds.2019-17049
See this article