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Cited article:

Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins

Journal of Innovative Science and Engineering (JISE) 61 (2022)

Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese

Luana Faria Silva, Tássila Nakata Sunakozawa, Daniel Mathias F. Amaral, Tiago Casella, Mara Correa Lelles Nogueira, Juliano De Dea Lindner, Benedetta Bottari, Monica Gatti and Ana Lúcia Barretto Penna
Food Microbiology 87 103383 (2020)

Uso de microfiltração para melhoria da qualidade e extensão da vida de prateleira de leite pasteurizado

Veridiana de Carvalho Antunes
Brazilian Journal of Food Technology 17 (1) 75 (2014)

Characterisation of fractionated skim milk with small-angle X-ray scattering

Hanne Sørensen, Jan Skov Pedersen, Kell Mortensen and Richard Ipsen
International Dairy Journal 33 (1) 1 (2013)

Improvement in melting and baking properties of low-fat Mozzarella cheese

R. Wadhwani, W.R. McManus and D.J. McMahon
Journal of Dairy Science 94 (4) 1713 (2011)