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This article has been cited by the following article(s):

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International Dairy Journal 33 (1) 1 (2013)
DOI: 10.1016/j.idairyj.2013.05.006
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Effect of microfiltration of milk on plasmin activity

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International Dairy Journal 21 (4) 193 (2011)
DOI: 10.1016/j.idairyj.2010.12.002
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Uso de microfiltração para melhoria da qualidade e extensão da vida de prateleira de leite pasteurizado

Veridiana de Carvalho Antunes
Brazilian Journal of Food Technology 17 (1) 75 (2014)
DOI: 10.1590/bjft.2014.011
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Improvement in melting and baking properties of low-fat Mozzarella cheese

R. Wadhwani, W.R. McManus and D.J. McMahon
Journal of Dairy Science 94 (4) 1713 (2011)
DOI: 10.3168/jds.2010-3952
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