The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Jing-Ying Dong, Li-Jun Chen, Jean-Louis Maubois, Ying Ma
Dairy Sci. Technol., 89 2 (2009) 139-154
Published online: 2009-02-21
This article has been cited by the following article(s):
Characterisation of fractionated skim milk with small-angle X-ray scattering
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International Dairy Journal 33 (1) 1 (2013)
DOI: 10.1016/j.idairyj.2013.05.006
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Effect of microfiltration of milk on plasmin activity
Terhi Aaltonen and Pia Ollikainen
International Dairy Journal 21 (4) 193 (2011)
DOI: 10.1016/j.idairyj.2010.12.002
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Uso de microfiltração para melhoria da qualidade e extensão da vida de prateleira de leite pasteurizado
Veridiana de Carvalho Antunes
Brazilian Journal of Food Technology 17 (1) 75 (2014)
DOI: 10.1590/bjft.2014.011
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Improvement in melting and baking properties of low-fat Mozzarella cheese
R. Wadhwani, W.R. McManus and D.J. McMahon
Journal of Dairy Science 94 (4) 1713 (2011)
DOI: 10.3168/jds.2010-3952
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Heath H. Himstedt and Jamie A. Hestekin
1078 171 (2011)
DOI: 10.1021/bk-2011-1078.ch011
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Membrane Filtration of Milk: Separation and Fractionation of Milk Proteins
Kadir ÇINAR
Journal of Innovative Science and Engineering (JISE) 61 (2022)
DOI: 10.38088/jise.951179
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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
Luana Faria Silva, Tássila Nakata Sunakozawa, Daniel Mathias F. Amaral, Tiago Casella, Mara Correa Lelles Nogueira, Juliano De Dea Lindner, Benedetta Bottari, Monica Gatti and Ana Lúcia Barretto Penna
Food Microbiology 87 103383 (2020)
DOI: 10.1016/j.fm.2019.103383
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