Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Understanding cheese ripeness: An artificial intelligence-based approach for hierarchical classification

Luca Zedda, Alessandra Perniciano, Andrea Loddo and Cecilia Di Ruberto
Knowledge-Based Systems 295 111833 (2024)

Chemometrics-driven monitoring of cheese ripening: a multimodal spectroscopic and scanning electron microscopy investigation

Hala Abi-Rizk, Delphine Jouan-Rimbaud Bouveresse, Julien Chamberland and Christophe B. Y. Cordella
Analytical Methods 16 (23) 3732 (2024)

Automatic Monitoring Cheese Ripeness Using Computer Vision and Artificial Intelligence

Andrea Loddo, Cecilia Di Ruberto, Giuliano Armano and Andrea Manconi
IEEE Access 10 122612 (2022)

Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS

Fei-Li Li, Jun Xie, Song Wang, Yang Wang and Chang-Hua Xu
Talanta 234 122653 (2021)

FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content

Lambros Sakkas, Christos S. Pappas and Golfo Moatsou
Dairy 2 (4) 530 (2021)

Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum

Fatemeh Baghdadi, Mehrnaz Aminifar, Mehdi farhoodi and Saeedeh Shojaee Ali Abadi
International Journal of Dairy Technology 71 (2) 382 (2018)

Influence of manufacturing conditions on thermo‐physical properties of ripened experimental Emmental‐type cheese and comparison with commercial Emmental cheese

Katja Isabel Hartmann, Ronny Reicherter and Jörg Hinrichs
International Journal of Dairy Technology 69 (4) 497 (2016)

Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

K.I. Hartmann, R. Samudrala, T. Hofmann, et al.
International Dairy Journal 49 118 (2015)

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

Anand Subramanian, Valente B. Alvarez, W. James Harper and Luis E. Rodriguez-Saona
International Dairy Journal 21 (6) 434 (2011)

Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Romdhane Karoui, Moncef Hammami, Hamadi Rouissi and Christophe Blecker
Food Chemistry 127 (2) 743 (2011)