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Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

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Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese

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Influence of manufacturing conditions on thermo-physical properties of ripened experimental Emmental-type cheese and comparison with commercial Emmental cheese

Katja Isabel Hartmann, Ronny Reicherter and Jörg Hinrichs
International Journal of Dairy Technology 69 (4) 497 (2016)
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