EDP Sciences logo
Search
Menu
All issues Dairy Sci. Technol., 89 1 (2009) 83-98 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage

R. D. A. Amaral, B. C. Benedetti, M. Pujola, I. Achaerandio and M. L. B. Bachelli
Food Engineering Reviews 7 (2) 176 (2015)
DOI: 10.1007/s12393-014-9091-x
See this article

The influence of ultrasonic treatment on the growth of the strains of Salmonella enterica subs. typhimurium

Jolanta Joanna Sienkiewicz, Andrzej Wesołowski, Wanda Stankiewicz and Romuald Kotowski
Journal of Food Science and Technology 54 (8) 2214 (2017)
DOI: 10.1007/s13197-017-2648-y
See this article

Handbook of Ultrasonics and Sonochemistry

Jayani Chandrapala
Handbook of Ultrasonics and Sonochemistry 1 (2015)
DOI: 10.1007/978-981-287-470-2_66-1
See this article

Technological Developments in Food Preservation, Processing, and Storage

Alperen Koker, İlhami Okur, Sebnem Ozturkoglu-Budak and Hami Alpas
Advances in Environmental Engineering and Green Technologies, Technological Developments in Food Preservation, Processing, and Storage 1 (2020)
DOI: 10.4018/978-1-7998-1924-0.ch001
See this article

Technological Developments in Food Preservation, Processing, and Storage

Eda Adal
Advances in Environmental Engineering and Green Technologies, Technological Developments in Food Preservation, Processing, and Storage 86 (2020)
DOI: 10.4018/978-1-7998-1924-0.ch005
See this article

Modification of the textural and rheological properties of cream cheese using thermosonicated milk

José L. Almanza-Rubio, Nestor Gutiérrez-Méndez, Martha Y. Leal-Ramos, David Sepulveda and Ivan Salmeron
Journal of Food Engineering 168 223 (2016)
DOI: 10.1016/j.jfoodeng.2015.08.002
See this article

Milk-Based Beverages

Preeti Birwal, Gajanan P. Deshmukh and Menon Rekha Ravindra
Milk-Based Beverages 397 (2019)
DOI: 10.1016/B978-0-12-815504-2.00012-8
See this article

Ingredients Extraction by Physicochemical Methods in Food

Larysa Paniwnyk, Alma Alarcon-Rojo, José C. Rodriguez-Figueroa and Mihai Toma
Ingredients Extraction by Physicochemical Methods in Food 399 (2017)
DOI: 10.1016/B978-0-12-811521-3.00010-7
See this article

Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk

Giorgio Marchesini, Stefania Balzan, Filomena Montemurro, et al.
Innovative Food Science & Emerging Technologies 16 391 (2012)
DOI: 10.1016/j.ifset.2012.09.003
See this article

Argon gas plasma to decontaminate and extend shelf life of milk

Sri B. Ponraj, Julie A. Sharp, Jagat R. Kanwar, et al.
Plasma Processes and Polymers 14 (11) 1600242 (2017)
DOI: 10.1002/ppap.201600242
See this article

Ultrasound: Advances for Food Processing and Preservation

Francesco Noci
Ultrasound: Advances for Food Processing and Preservation 145 (2017)
DOI: 10.1016/B978-0-12-804581-7.00006-3
See this article

Effect of ultrasonication on the properties of skim milk used in the formation of acid gels

Nguyen H.A. Nguyen and Skelte G. Anema
Innovative Food Science & Emerging Technologies 11 (4) 616 (2010)
DOI: 10.1016/j.ifset.2010.05.006
See this article

Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process

P. Sfakianakis, E. Topakas and C. Tzia
Food and Bioprocess Technology 8 (3) 548 (2015)
DOI: 10.1007/s11947-014-1412-9
See this article

Flavour profiling by gas chromatography–mass spectrometry and sensory analysis of yoghurt derived from ultrasonicated and homogenised milk

P. Sfakianakis and C. Tzia
International Dairy Journal 75 120 (2017)
DOI: 10.1016/j.idairyj.2017.08.003
See this article

Degradation during application of ultrasound in food processing: A review

Daniella Pingret, Anne-Sylvie Fabiano-Tixier and Farid Chemat
Food Control 31 (2) 593 (2013)
DOI: 10.1016/j.foodcont.2012.11.039
See this article

High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes

Spilimbergo Sara, Cappelletti Martina and Ferrentino Giovanna
Food Research International 66 264 (2014)
DOI: 10.1016/j.foodres.2014.09.024
See this article

Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication

Som Nath Khanal, Sanjeev Anand, Kasiviswanathan Muthukumarappan and Megan Huegli
Food Control 37 232 (2014)
DOI: 10.1016/j.foodcont.2013.09.022
See this article

Improving the Safety and Quality of Milk

G. Barbosa-Cánovas and D. Bermúdez-Aguirre
Improving the Safety and Quality of Milk 420 (2010)
DOI: 10.1533/9781845699420.4.420
See this article

Ultrasonication of reconstituted whole milk and its effect on acid gelation

Nguyen H.A. Nguyen and Skelte G. Anema
Food Chemistry 217 593 (2017)
DOI: 10.1016/j.foodchem.2016.08.117
See this article

Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk

Nicola F. Beatty and Marie K. Walsh
International Dairy Journal 61 10 (2016)
DOI: 10.1016/j.idairyj.2016.03.011
See this article

Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, Wan Abdullah Wan-Nadiah, et al.
International Dairy Journal 61 120 (2016)
DOI: 10.1016/j.idairyj.2016.05.002
See this article

Microbial Decontamination in the Food Industry

B. Zhou, H. Lee and H. Feng
Microbial Decontamination in the Food Industry 300 (2012)
DOI: 10.1533/9780857095756.2.300
See this article

Microbial Decontamination in the Food Industry

M.W. Griffiths and M. Walkling-Ribeiro
Microbial Decontamination in the Food Industry 190 (2012)
DOI: 10.1533/9780857095756.1.190
See this article

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos and Amalia G. Savva
Critical Reviews in Food Science and Nutrition 57 (1) 109 (2017)
DOI: 10.1080/10408398.2013.860514
See this article

Microbial Control and Food Preservation

Mustafa Guzel and Yesim Soyer
Microbial Control and Food Preservation 255 (2017)
DOI: 10.1007/978-1-4939-7556-3_12
See this article

The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese

A. Jalilzadeh, J. Hesari, S.H. Peighambardoust and I. Javidipour
Journal of Dairy Science 101 (7) 5809 (2018)
DOI: 10.3168/jds.2017-14352
See this article

Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready-to-eat meals, meats and pumpable products

Alexandros Ch. Stratakos and Anastasios Koidis
International Journal of Food Science & Technology 50 (6) 1283 (2015)
DOI: 10.1111/ijfs.12781
See this article

Proteins: Sustainable Source, Processing and Applications

Rajeshree A. Khaire and Parag R. Gogate
Proteins: Sustainable Source, Processing and Applications 193 (2019)
DOI: 10.1016/B978-0-12-816695-6.00007-6
See this article

Enhancement or Reduction of Sonochemical Activity of Pulsed Ultrasound Compared to Continuous Ultrasound at 20 kHz?

Yujing Sun and Xingqian Ye
Molecules 18 (5) 4858 (2013)
DOI: 10.3390/molecules18054858
See this article

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (M oraceae nigra ) Juice

Felix N. Engmann, Yongkun Ma, William Tchabo and Hui Ma
Journal of Food Processing and Preservation 39 (6) 854 (2015)
DOI: 10.1111/jfpp.12296
See this article

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

María López-Pedrouso, José M. Lorenzo, Carlos Zapata and Daniel Franco
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds 139 (2019)
DOI: 10.1016/B978-0-12-814174-8.00005-6
See this article

Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya, Mehmet Başlar, Mustafa Şengül and Mustafa Fatih Ertugay
Ultrasonics Sonochemistry 23 406 (2015)
DOI: 10.1016/j.ultsonch.2014.08.009
See this article

Impact of nonthermal processing on different milk enzymes

Talha Ahmad, Muhammad Zubair Butt, Rana Muhammad Aadil, et al.
International Journal of Dairy Technology 72 (4) 481 (2019)
DOI: 10.1111/1471-0307.12622
See this article

Reference Module in Food Science

Wu Li, Charitha J. Gamlath, Rachana Pathak, Gregory J.O. Martin and Muthupandian Ashokkumar
Reference Module in Food Science (2019)
DOI: 10.1016/B978-0-08-100596-5.22679-6
See this article

Applications of ultrasound in processing of liquid foods: A review

L. Paniwnyk
Ultrasonics Sonochemistry 38 794 (2017)
DOI: 10.1016/j.ultsonch.2016.12.025
See this article

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk

D.L. Van Hekken, J. Renye, A.J. Bucci and P.M. Tomasula
Journal of Dairy Science 102 (8) 6928 (2019)
DOI: 10.3168/jds.2018-15775
See this article

US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk

Antonio Bevilacqua, Barbara Speranza, Maria Clara Iorio, et al.
LWT 70 135 (2016)
DOI: 10.1016/j.lwt.2016.02.042
See this article

Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk

Giorgio Marchesini, Luca Fasolato, Enrico Novelli, et al.
Innovative Food Science & Emerging Technologies 29 215 (2015)
DOI: 10.1016/j.ifset.2015.03.015
See this article

Intensified recovery of lactose from whey using thermal, ultrasonic and thermosonication pretreatments

Rajeshree A. Khaire and Parag R. Gogate
Journal of Food Engineering 237 240 (2018)
DOI: 10.1016/j.jfoodeng.2018.04.027
See this article

Ultrasound Technology in Dairy Processing

Jayani Chandrapala and Bogdan Zisu
SpringerBriefs in Molecular Science, Ultrasound Technology in Dairy Processing 1 (2018)
DOI: 10.1007/978-3-319-93482-2_1
See this article

Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk

Yahya Maghsoudlou, Mehran Alami, Mana Mashkour and Masoud Hashemi Shahraki
Journal of Food Processing and Preservation 40 (5) 828 (2016)
DOI: 10.1111/jfpp.12661
See this article

Modification of Food Systems by Ultrasound

L. M. Carrillo-Lopez, A. D. Alarcon-Rojo, L. Luna-Rodriguez and R. Reyes-Villagrana
Journal of Food Quality 2017 1 (2017)
DOI: 10.1155/2017/5794931
See this article

Ultrasound in Food Processing

Cristina Arroyo and James G. Lyng
Ultrasound in Food Processing 255 (2017)
DOI: 10.1002/9781118964156.ch9
See this article

Ultrasound in Food Processing

T.J. Mason and M. Vinatoru
Ultrasound in Food Processing 329 (2017)
DOI: 10.1002/9781118964156.ch12
See this article

Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

Negar Mortazavi and Javad Aliakbarlu
Journal of Food Science 84 (12) 3700 (2019)
DOI: 10.1111/1750-3841.14914
See this article

Low frequency sonic waves assisted cloud point extraction of polyhydroxyalkanoate from Cupriavidus necator

Sivananth Murugesan and Regupathi Iyyaswami
Journal of Chromatography B 1060 207 (2017)
DOI: 10.1016/j.jchromb.2017.06.009
See this article

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

N. N. Misra, Alex Martynenko, Farid Chemat, et al.
Critical Reviews in Food Science and Nutrition 58 (11) 1832 (2018)
DOI: 10.1080/10408398.2017.1287660
See this article

Inactivation of Human Enteric Virus Surrogates by High-Intensity Ultrasound

Xiaowei Su, Svetlana Zivanovic and Doris H. D'Souza
Foodborne Pathogens and Disease 7 (9) 1055 (2010)
DOI: 10.1089/fpd.2009.0515
See this article

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

José A. Téllez-Morales, Betsabé Hernández-Santo and Jesús Rodríguez-Miranda
Ultrasonics Sonochemistry 61 104787 (2020)
DOI: 10.1016/j.ultsonch.2019.104787
See this article

Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide

Nandhini Palanisamy, Brent Seale, Adrian Turner and Yacine Hemar
Ultrasonics Sonochemistry 51 325 (2019)
DOI: 10.1016/j.ultsonch.2018.09.025
See this article

Emerging applications of ultrasonication and cavitation in dairy industry: a review

Suresh Sutariya, Venkateswarlu Sunkesula, Ram Kumar, Kartik Shah and Fatih Yildiz
Cogent Food & Agriculture 4 (1) 1 (2018)
DOI: 10.1080/23311932.2018.1549187
See this article

Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation

Sarah Lee, Leandro Cappato, Jonas Guimarães, et al.
Beverages 5 (1) 14 (2019)
DOI: 10.3390/beverages5010014
See this article

Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast

Gianluca Morbiato, Alessandro Zambon, Marta Toffoletto, et al.
The Journal of Supercritical Fluids 147 24 (2019)
DOI: 10.1016/j.supflu.2019.02.004
See this article

Evaluation of high-intensity ultrasonication for the inactivation of endospores of 3 bacillus species in nonfat milk

Som Nath Khanal, Sanjeev Anand and Kasiviswanathan Muthukumarappan
Journal of Dairy Science 97 (10) 5952 (2014)
DOI: 10.3168/jds.2014-7950
See this article

Quality characteristics and plasmin activity of thermosonicated skim milk and cream

S. Vijayakumar, D. Grewell, C. Annandarajah, L. Benner and S. Clark
Journal of Dairy Science 98 (10) 6678 (2015)
DOI: 10.3168/jds.2015-9429
See this article

Continuous inactivation of alkaline phosphatase and Escherichia coli in milk using compressed carbon dioxide as inactivating agent

Gustavo Ceni, Marceli Fernandes Silva, Claúdio Valério Jr., et al.
Journal of CO2 Utilization 13 24 (2016)
DOI: 10.1016/j.jcou.2015.11.003
See this article

Neither thermosonication nor cold sonication is better than pasteurization for milk shelf life

Seung-Yong Lim, Lily Claire Benner and Stephanie Clark
Journal of Dairy Science 102 (5) 3965 (2019)
DOI: 10.3168/jds.2018-15347
See this article

New approach for yoghurt and ice cream production: High-intensity ultrasound

Vildan Akdeniz and A. Sibel Akalın
Trends in Food Science & Technology 86 392 (2019)
DOI: 10.1016/j.tifs.2019.02.046
See this article

Steam-ultrasound combined treatment: A promising technology to significantly control mozzarella cheese quality

Valentina Lacivita, Amalia Conte, Hanieh S. Musavian, et al.
LWT 93 450 (2018)
DOI: 10.1016/j.lwt.2018.03.062
See this article

Ultrasound for improving the preservation of chicken meat

Marina PIÑON, Alma ALARCON-ROJO, Larysa PANIWNYK, et al.
Food Science and Technology 39 (suppl 1) 129 (2019)
DOI: 10.1590/fst.39017
See this article