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Cited article:

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids
Comparaison de l'encapsulation de composés hydrophobes et hydrophiles dans des liposomes préparés à partir de phospholipides provenant soit de globules gras de lait, soit de soja

Dairy Sci. Technol., 89 1 (2009) 99-113
Published online: 2009-02-20
DOI: https://doi.org/10.1051/dst/2008036

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