Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Cheese in nutrition and health
Fromage en nutrition et santé

Barbara Walther, Alexandra Schmid, Robert Sieber, Karin Wehrmüller

Dairy Sci. Technol., 88 4-5 (2008) 389-405

Published online: 2008-10-02

DOI: https://doi.org/10.1051/dst:2008012

This article has been cited by the following article(s):

Cheeses with reduced sodium content: Effects on functionality, public health benefits and sensory properties

Adriano G. Cruz, José A.F. Faria, Marise A.R. Pollonio, et al.
Trends in Food Science & Technology (2011)
https://doi.org/10.1016/j.tifs.2011.02.003

World wide traditional cheeses: Banned for business?

Giuseppe Licitra
Dairy Science & Technology 90 (4) 357 (2010)
https://doi.org/10.1051/dst/2010016

The nutritional significance of cheese in the UK diet

ANTHONY ASH and ANDREW WILBEY
International Journal of Dairy Technology 63 (3) 305 (2010)
https://doi.org/10.1111/j.1471-0307.2010.00606.x

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Marie-Caroline Michalski
European Journal of Lipid Science and Technology 111 (5) 413 (2009)
https://doi.org/10.1002/ejlt.200800254